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Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Cheese Corn, Fennel, Phil Vettel, Michelin Group, Potatoes
After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...
The Maugansville Ruritan Club will hold its annual yard sale Saturday from 6:30 a.m. to 1 p.m. at the Ruritan Building on Maugans Avenue. Back Creek Valley Boys to be in concert May 19 The Back Creek Valley Boys will perform a concert Sunday,...
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Breads, Phil Vettel, Lifestyle and Leisure, Cabbage, Pineapple
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Fennel, Salads, Phil Vettel, Michelin Group, Mushrooms
Weis Market on Shank Farm Way partnered with Maugansville Elementary School April 8 to 11 to teach students healthy nutrition. Students and their families visited Weis and participated in a mystery scavenger hunt, working together to find clues to...
Erin Youngs, vice president for Epcot, acknowledges that she's a foodie. But that's not the reason the theme park added 12 food kiosks to the mix at the Epcot International Flower & Garden Fest this year, she says. Those marketplaces with edibles...
Rick Steves' EuropeThree countries with a rich heritage -- Germany, Hungary, and Austria -- each have a constantly evolving sightseeing scene. Here's the latest: Getting into the Reichstag, Berlin's parliament building (with its striking 155-foot-tall glass cupola), has...
Tags: Travel, Arts, Budapest (Hungary), Austria, Castle Hill
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...
Tags: Recipes, Cheese, Mushrooms, Bill Daley, Authors
EntreeQ: What's your favorite risotto flavor? A: My vegetable of choice depends entirely on what's in season and at the height of its flavor. At the beginning of spring, that often means asparagus, known as a sign of spring since the time of Imperial Rome....
Tags: Onions, Risotto, Salt, Asparagus, Greenwich Village
Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't...
Feb 7, 2013 |Column| Chicago Tribune
Jan 31, 2013 |Column| Chicago Tribune
May 6, 2013 |Column| Orlando Sentinel
May 9, 2013 |Column| Herald Mail
May 9, 2013 |Column| Chicago Tribune
Apr 25, 2013 |Column| Chicago Tribune
May 3, 2013 |Column| Herald Mail
Apr 25, 2013 |Column| Orlando Sentinel
Jan 15, 2013 |Column| Tribune Media Services
Jun 20, 2012 |Column| Chicago Tribune
Apr 4, 2013 |Column| Tribune Media Services
Apr 16, 2013 |Column| Chicago Tribune
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