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    Apr 23, 2013 |Story| Los Angeles Times
  1. For the record

    Wine of the Week: In the April 20 Saturday section, the Wine of the Week review of the 2009 Paul Jaboulet Ainé Crozes Hermitage "Les Jalets" gave an incorrect phone number for Monopole Wine in Pasadena. The correct number is (626) 577-9463. Boston...

    Tags: Boston Marathon Bombing (2013), Sports, Dzhokhar Tsarnaev

  2. Apr 29, 2013 |Story| Los Angeles Times
  3. What wine goes best with oysters? 10 great choices -- and one perfect bonus

    Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes."
    Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Foods and Beverages, Oysters, Seafood

  4. May 3, 2013 |Story| Los Angeles Times
  5. Wine prices climb as demand puts squeeze on supplies

    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive.
    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive. The price of vino by the glass rose steadily over the last six months, according to Restaurant Sciences, an...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking, Swelling, Science and Technology

  6. Apr 19, 2013 |Story| Los Angeles Times
  7. Venokado's Susan Brink O'Flaherty on how she got into wine

    Susan Brink O'Flaherty is the wine director for both <a href="http://www.dominicksrestaurant.com/" target="_blank">Dominick&rsquo;s</a> in WeHo and <a href="http://www.littledoms.com/">Little Dom&rsquo;s</a> in Los Feliz, and for <a href="http://www.tombergins.com/">Tom Bergin&rsquo;s Tavern</a>. She opened <a href="http://venokado.com/" target="_blank">Venokado</a> wine shop in West Hollywood in 2008 and a second location with a tasting room in Santa Monica in May. A former manager at A.O.C., she caught the wine bug there. "A Cruvinet and 50 different wines a day? It was really fun and opened up my mind."
    Susan Brink O'Flaherty is the wine director for both Dominick’s in WeHo and Little Dom’s in Los Feliz, and for Tom Bergin’s Tavern. She opened Venokado wine shop in West Hollywood in 2008 and a second location with a tasting room in...

    Tags: Alcoholic Beverages, Honeymooning, Italy, Trips and Vacations, Travel

  8. Apr 20, 2013 |Story| Los Angeles Times
  9. Global Voices: Filmmakers chronicle Chinese run on French wine

    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-Viognier.
    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-...

    Tags: Alcoholic Beverages, Food Industry, Australia, Film Festivals, Movies

  10. Apr 20, 2013 |Story| Los Angeles Times
  11. Wine classes in the L.A. area

    Los Angeles Times
    When I set out to study wine, it wasn't obvious how to do it or where to go. I'd worked in a wine shop in San Francisco one summer when the proprietor was away and the wine clerks in charge opened fabulous bottles to taste — all summer long. Wine...
  12. Apr 20, 2013 |Story| Los Angeles Times
  13. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Michelin Group

  14. Apr 18, 2013 |Story| Los Angeles Times
  15. What I'm drinking now: Josie LeBalch of Josie and Next Door

    Josie LeBalch can hardly believe it herself, but her Santa Monica restaurant <a href="http://www.josierestaurant.com">Josie</a> is in its 13th year. To celebrate, for the entire month of March, she revisited her original menu, which included seared sardines with cannellini bean salad, cod tagine and roasted marrow bones, all fashionable right now. Maybe the rest of the restaurant world is just catching up.
    Josie LeBalch can hardly believe it herself, but her Santa Monica restaurant Josie is in its 13th year. To celebrate, for the entire month of March, she revisited her original menu, which included seared sardines with cannellini bean salad, cod tagine and...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Restaurants

  16. Apr 18, 2013 |Story| Los Angeles Times
  17. The craft of wood-aged beer

    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much as beer lovers enjoy drinking them.
    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...

    Tags: Alcoholic Beverages, Physical Conditions, Pies and Tarts

  18. Apr 27, 2013 |Story| Los Angeles Times
  19. Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'

    Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...

    Tags: Meatloaf, Lifestyle and Leisure, Foods and Beverages, Pasta, Hamburgers

  20. Apr 16, 2013 |Story| Los Angeles Times
  21. PETA threatens to sue O.C. chefs over serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...

    Tags: Vegetarian Diet, People for the Ethical Treatment of Animals, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

  22. Apr 23, 2013 |Story| Los Angeles Times
  23. Atwater Village Beer, Wine & Food Festival this weekend

    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first <a href="http://www.atwatervillagefestival.com/">Atwater Village Beer, Wine &amp; Food Festival</a>.
    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first Atwater Village Beer, Wine & Food Festival. Organized by the folks...

    Tags: Alcoholic Beverages, Ice Cream, Sandwiches, Lifestyle and Leisure, Foods and Beverages

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