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    Apr 13, 2013 |Story| Los Angeles Times

  1. Wine of the Week: 2011 Liquid Farm Chardonnay 'White Hill'

      For anyone who loves a leaner, more elegant style of Chardonnay, this is the one. Liquid Farm proprietors Nikki and Jeff Nelson are going for Chardonnay with less oak influence and lower alcohol. Bingo. That's a recipe for a food-friendly wine, and...

    Tags: Seafood, Recipes, Pies and Tarts, Lifestyle and Leisure, Foods and Beverages

    2. Apr 19, 2013 |Story| Los Angeles Times

  2. Venokado's Susan Brink O'Flaherty on how she got into wine

    Susan Brink O'Flaherty is the wine director for both <a href="http://www.dominicksrestaurant.com/" target="_blank">Dominick&rsquo;s</a> in WeHo and <a href="http://www.littledoms.com/">Little Dom&rsquo;s</a> in Los Feliz, and for <a href="http://www.tombergins.com/">Tom Bergin&rsquo;s Tavern</a>. She opened <a href="http://venokado.com/" target="_blank">Venokado</a> wine shop in West Hollywood in 2008 and a second location with a tasting room in Santa Monica in May. A former manager at A.O.C., she caught the wine bug there. "A Cruvinet and 50 different wines a day? It was really fun and opened up my mind."
    Susan Brink O'Flaherty is the wine director for both Dominick’s in WeHo and Little Dom’s in Los Feliz, and for Tom Bergin’s Tavern. She opened Venokado wine shop in West Hollywood in 2008 and a second location with a tasting room in...

    Tags: Italy, Alcoholic Beverages, Travel, Honeymooning, Trips and Vacations

    3. Apr 18, 2013 |Story| Los Angeles Times

  3. What I'm drinking now: Josie LeBalch of Josie and Next Door

    Josie LeBalch can hardly believe it herself, but her Santa Monica restaurant <a href="http://www.josierestaurant.com">Josie</a> is in its 13th year. To celebrate, for the entire month of March, she revisited her original menu, which included seared sardines with cannellini bean salad, cod tagine and roasted marrow bones, all fashionable right now. Maybe the rest of the restaurant world is just catching up.
    Josie LeBalch can hardly believe it herself, but her Santa Monica restaurant Josie is in its 13th year. To celebrate, for the entire month of March, she revisited her original menu, which included seared sardines with cannellini bean salad, cod tagine and...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Restaurants

    4. Mar 23, 2013 |Story| Los Angeles Times

  4. Wine of the Week: 2010 Hirsch Vineyards 'The Bohan-Dillon' Pinot Noir

    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About one-third of the fruit comes from Hirsch Vineyards, mostly younger vines, and the remainder from neighboring estates. The Bohan-Dillon is made exactly the same way as Hirsch Vineyards' higher-priced Pinots.
    Los Angeles Times
    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About...

    Tags: Lamb, Lifestyle and Leisure, Chicken, Foods and Beverages

    5. Mar 28, 2013 |Story| Los Angeles Times

  5. Is this your last shot at tasting the best brew in the world?

    Culver City's wine purveyors <a href="http://reddcollection.com/">The Redd Collection</a>, known for throwing brag-worthy wine tastings, have joined forces with the <a href="http://www.latimes.com/features/food/dailydish/la-dd-five-great-beer-stores-you-should-know-about-20130301,0,5370757.story">Sherman Oaks beer and wine destination Valley Beverage</a> to host a beer tasting Saturday that is sure to excite any rare-beer hunters. In addition to eight sought-after, and occasionally avant-garde, beers from the Bruery, the event features one of the rarest beers around: the singular Westvleteren 12.&nbsp;
    Culver City's wine purveyors The Redd Collection, known for throwing brag-worthy wine tastings, have joined forces with the Sherman Oaks beer and wine destination Valley Beverage to host a beer tasting Saturday that is sure to excite any rare-beer...

    Tags: Alcoholic Beverages

    6. Mar 27, 2013 |Story| Los Angeles Times

  6. Dana Farner of Cut answers 5 questions on wine

    Dana Farner has been beverage director of Wolfgang Puck's steakhouse <a href="http://www.wolfgangpuck.com/restaurants/fine-dining/3789">Cut Beverly Hills</a> for the past seven years. She came from the Blue Water Grill in New York, but by now, she's a real Californian. Our own Jonathan Gold has called her "the indie-rock goddess sommelier." You can't aspire much higher than that.&nbsp;
    Dana Farner has been beverage director of Wolfgang Puck's steakhouse Cut Beverly Hills for the past seven years. She came from the Blue Water Grill in New York, but by now, she's a real Californian. Our own Jonathan Gold has called her "the indie-rock...

    Tags: Italy, Travel, Gramercy, Steaks, Lifestyle and Leisure

    7. Mar 13, 2013 |Story| Los Angeles Times

  7. Headed to Rome? You need the Rome Digest

    If any of you gastronomes out there are headed to Rome for vacation, a new site called <a href="http://theromedigest.com/">The Rome Digest</a> offers savvy advice on the Eternal City. The motto -- "Eat, drink and shop with Rome's top food and wine professionals" -- says it all.
    If any of you gastronomes out there are headed to Rome for vacation, a new site called The Rome Digest offers savvy advice on the Eternal City. The motto -- "Eat, drink and shop with Rome's top food and wine professionals" -- says it all. Fire up the...

    Tags: Bars and Clubs, Travel, Dining and Drinking, Lifestyle and Leisure, Trips and Vacations

    8. Mar 26, 2013 |Story| Los Angeles Times

  8. What I'm Drinking Now: Jasmine Hirsch of Hirsch Vineyards

    Jasmine Hirsch is officially director of sales and marketing at <a href="http://www.hirschvineyards.com">Hirsch Vineyards</a>, the Sonoma Coast winery founded by her father, David, who bought the property in 1978.
    Jasmine Hirsch is officially director of sales and marketing at Hirsch Vineyards, the Sonoma Coast winery founded by her father, David, who bought the property in 1978. "I was born in 1979, so I’ve been around the vineyard my whole life," she...

    Tags: Farms, Wolfgang Puck

    9. Mar 26, 2013 |Story| Los Angeles Times

  9. Beer edges wine as young women's drink of choice

    Who says beer is a man's drink?
    Who says beer is a man's drink? Beer has passed wine as the beverage of choice for women ages 18 to 34, according to the Milwaukee Journal Sentinel. Julia Herz, craft beer program director for the Brewers Assn. trade group, said women in their 20s and...

    Tags: Consumer Goods Industries, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking, Distilling and Brewing Industry

    10. Mar 23, 2013 |Story| Los Angeles Times

  10. Versatile haroset isn't just for Passover

    <em>Haroset</em>, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night.
    Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the Hebrews from Egypt, haroset is spooned onto the...

    Tags: Passover Seder, Apricots, Judaism, Cinnamon, Matzoh

    11. Mar 17, 2013 |Story| Los Angeles Times

  11. Cambria charms with ocean views, nearby wineries

    Perched on the Pacific Ocean roughly midway between Los Angeles and San Francisco, Cambria is charming &mdash; full of local boutiques, not chain stores; fresh, inventive restaurants, no McDonald's in sight; art galleries, studios and a series of small-scale inns and B&amp;Bs. It's also a great base for adventures in Paso Robles' bordering western wine region alongside U.S. 46. On our recent weekend, my husband, Bill, and I were set on checking out some lesser-known wineries recommended by friends. We threw in an off-season visit to nearby Hearst Castle and took a look at the elephant seals in their beach rookery at Piedras Blancas a few miles away.
    Perched on the Pacific Ocean roughly midway between Los Angeles and San Francisco, Cambria is charming — full of local boutiques, not chain stores; fresh, inventive restaurants, no McDonald's in sight; art galleries, studios and a series of small-...

    Tags: Fuel-efficient Vehicles, Hotel and Accommodation Industry, Lifestyle and Leisure, Dining and Drinking, Hybrid Vehicles

    12. Mar 25, 2013 |Story| Los Angeles Times

  12. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Whipping Cream, Coconut, Mustard, Bars and Clubs, Salmon

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