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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 45-55
  • Snow polo for China's 1%

    Snow polo for China's 1%
    TIANJIN, China — Next to buffet tables groaning with spare ribs and stir-fried noodles, the Buenos Aires Marching Band — splendid in red, white and blue regalia — tuned up for their halftime performance at the Snow Polo World Cup 2014....
  • Easy dinner recipes: Three pasta dishes in 30 minutes or less

    Easy dinner recipes: Three pasta dishes in 30 minutes or less
    Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Napoli's capellini...
  • Condoms that seal wine bottles? Yes, and there's a Kickstarter campaign

    Condoms that seal wine bottles? Yes, and there's a Kickstarter campaign
    For those rare occasions when you don't finish that amazing bottle of wine, you'll need a way to store the leftovers. You may grab a wine stopper, but a mother-and-son team from Dallas have another idea.   The pair have created what they call a wine...
  • Never fear, homemade processed cheese is here

    Never fear, homemade processed cheese is here
    You could say it started with the "Cheesepocalypse" — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there's no need to worry. You can make it yourself — a...
  • Wine review: 2011 David Sterza Valpolicella Classico Superiore Ripasso

    Wine review: 2011 David Sterza Valpolicella Classico Superiore Ripasso
    From the David Sterza winery in the village of Fumane outside Valpolicella comes this vibrant Valpolicella Classico Ripasso. When Sterza inherited the family estate in 1998, he opted not to sell the grapes, as his family had done for generations, but to...
  • Seven great things to eat in San Francisco -- and one in Oakland

    Seven great things to eat in San Francisco -- and one in Oakland
    The San Francisco restaurant scene is sizzling. So many new openings, so many worthy older places to eat. Here's a quick guide to some gorgeous bites up north. Oxtail and chickpea fritters at Alta CA in Mid-Market. The casual new restaurant from...
  • Inexpensive, terrific wines for everyday dinners

    Inexpensive, terrific wines for everyday dinners
    What is a Tuesday Night Wine? A friend used the term one evening as we were sipping an expensive wine -- a dense, smoky Côte-Rôtie from the northern Rhone -- for a birthday celebration. Tuesday Night Wine was definitely not what we were drinking. Her...
  • Underground supper club Xian Wei is for serious eaters

    Underground supper club Xian Wei is for serious eaters
    Name of restaurant: Xian Wei, though it's not really a restaurant but a private dinner series in someone’s home. Xian Wei means "flavor" in Chinese and is synonymous with the Japanese term umami. Concept: An underground supper club dedicated to...
  • Easy dinner recipes: 3 rich risotto dishes for gluten-free Wednesday

    Easy dinner recipes: 3 rich risotto dishes for gluten-free Wednesday
    Looking to cut a little gluten out of your diet? Even if you don't need to eliminate gluten from your diet entirely, it doesn't hurt to try it one day a week. And you can't go wrong with rich and creamy risotto. Check out these tempting options for...
  • The ultimate Valentine's Day 2014 restaurant guide

    The ultimate Valentine's Day 2014 restaurant guide
    Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
  • Bollito misto, Italy's winter comfort dish, suits warm L.A. just fine

    <i>Bollito misto</i>, Italy's winter comfort dish, suits warm L.A. just fine
    OK, it's hardly bollito misto weather. But we can pretend. At least once every winter, I need to make the "mixed boiled meats" of northern Italy, one of the easiest and most festive meals I know. By rights, snow should be deep outside the window, but here...