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    Mar 15, 2013 |Story| Los Angeles Times

  1. Santos Uy of Papilles answers five questions on wine

    At <a href="http://www.papillesla.com/reservations/">Papilles</a>, owner Santos Uy has taken the Paris bistronomy movement to heart with this funky but soulful little bistro set in a Hollywood strip mall. The menu from chef Tim Carey is prix fixe and affordable. And the wine list from wine bar veteran Uy (Bacaro, Mignon) focuses mostly on French and/or natural wines from small producers.&nbsp;&nbsp;
    At Papilles, owner Santos Uy has taken the Paris bistronomy movement to heart with this funky but soulful little bistro set in a Hollywood strip mall. The menu from chef Tim Carey is prix fixe and affordable. And the wine list from wine bar veteran Uy...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Bars and Clubs, Dining and Drinking, Restaurants

    2. Mar 14, 2013 |Story| Los Angeles Times

  2. Big kerfuffle in Italy over so-called natural wines

    <a href="http://www.sottorestaurant.com/about-us/">Sotto</a> wine director and blogger Jeremy Parzen is keeping up with this story over at his Italian wine blog <a href="http://dobianchi.com/?s=natural+wines">Do Bianchi</a>. It seems that <a href="http://www.gamberorosso.it/">Gambero Rosso</a>, a gastronomy magazine that publishes wine guides and selects top wines each year to receive its <a href="http://www.gamberorosso.it/index.php?option=com_content&amp;view=article&amp;id=36&amp;Itemid=5236&amp;lang=en">Tre Bicchieri</a> award, has come out against the natural wine movement in its latest issue. And, naturally, writer Michel Bettane's negative take on the wines has ruffled the feathers of winemakers who espouse natural winemaking.
    Sotto wine director and blogger Jeremy Parzen is keeping up with this story over at his Italian wine blog Do Bianchi. It seems that Gambero Rosso, a gastronomy magazine that publishes wine guides and selects top wines each year to receive its Tre...

    Tags: Consumer Goods Industries, Beverage Industry, Alcoholic Beverages, Social Media

    3. Mar 13, 2013 |Story| Los Angeles Times

  3. Culver City wine shop gets a mysterious order

    About midday on Tuesday, Mike Carpenter, an owner of the Culver City wine shop "<a href="http://reddcollection.com/">the Redd Collection</a>," got a call from a gentleman with a slight Italian accent. It sounded like it was coming from overseas. The caller asked if the shop had any 2008 Papale Primitivo di Manduria from the producer Varvaglione.
    About midday on Tuesday, Mike Carpenter, an owner of the Culver City wine shop "the Redd Collection," got a call from a gentleman with a slight Italian accent. It sounded like it was coming from overseas. The caller asked if the shop had any 2008 Papale...

    Tags: FedEx Corporation, Italy

    4. Mar 13, 2013 |Story| Los Angeles Times

  4. 'The Taste' recap: L.A. girl Khristianne Uy wins!

    L.A. girl Khristianne Uy was announced the winner of the first season of ABC's "The Taste" on Tuesday night's finale. Uy, who is also Charlie Sheen's personal chef, stood out the entire competition and definitely deserved the win.
    L.A. girl Khristianne Uy was announced the winner of the first season of ABC's "The Taste" on Tuesday night's finale. Uy, who is also Charlie Sheen's personal chef, stood out the entire competition and definitely deserved the win. Here's a look at...

    Tags: Justice System, Judges, Anthony Bourdain, Seafood, Lifestyle and Leisure

    5. Mar 11, 2013 |Story| Los Angeles Times

  5. Dinner by Italian chef Massimo Bottura of Osteria Francescana

    <a href="http://www.osteriafrancescana.it/bottura.html">Massimo Bottura</a> of <a href="http://www.osteriafrancescana.it">Osteria Francescana</a> in Modena cooked at an extraordinary private dinner in Bel Air last night. He is widely considered Italy's greatest chef. The French&nbsp; have awarded him three Michelin stars and he placed number five (the highest ranking Italian chef)&nbsp; on last year's World's 50 Best Restaurants list sponsored by S. Pellegrino and Acqua Panna.
    Massimo Bottura of Osteria Francescana in Modena cooked at an extraordinary private dinner in Bel Air last night. He is widely considered Italy's greatest chef. The French  have awarded him three Michelin stars and he placed number five (the highest...

    Tags: Lifestyle and Leisure, Salt, Tomatoes, Dining and Drinking, Restaurants

    6. Mar 11, 2013 |Story| Los Angeles Times

  6. What I'm drinking now: Marimar Torres of Marimar Torres Estate

    Marimar Torres of <a href="http://marimarestate.com">Marimar Torres Estate</a> not only runs her winery in the Russian River Valley, but also loves to cook and entertain at her house in Sausalito. Some years ago she wrote "<a href="http://www.amazon.com/The-Catalan-Country-Kitchen-Mediterranean/dp/0201577216">The Catalan Country Kitchen: Food and Wine From the Pyrenees to the Mediterranean Seacoast of Barcelona</a>," a book that I helped edit.
    Marimar Torres of Marimar Torres Estate not only runs her winery in the Russian River Valley, but also loves to cook and entertain at her house in Sausalito. Some years ago she wrote "The Catalan Country Kitchen: Food and Wine From the Pyrenees to the...
    7. Mar 9, 2013 |Story| Los Angeles Times

  7. The grape obsession in Jeff Fischer's life yields Habit wines

    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink, the Hungry Cat, Providence, Hatfield's and B&auml;co Mercat.
    Los Angeles Times
    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink,...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Celebrities, Hatfield's, Grapes

    8. Mar 8, 2013 |Story| Los Angeles Times

  8. London's first organic wine since the Middle Ages?

    With the surging interest in natural wines, a budding vintner in London is jumping into the fray at <a href="http://www.fortyhallvineyard.org.uk/">Forty Hall community vineyard</a> in the borough of Enfield. <a href="http://www.guardian.co.uk/lifeandstyle/2013/mar/07/london-produce-first-organic-wine">The Guardian</a> newspaper reports that the only commercial vineyard inside the M25 motorway that encircles London is hoping to produce London's first organic wine since the Middle Ages.
    With the surging interest in natural wines, a budding vintner in London is jumping into the fray at Forty Hall community vineyard in the borough of Enfield. The Guardian newspaper reports that the only commercial vineyard inside the M25 motorway that...
    9. Mar 7, 2013 |Story| Los Angeles Times

  9. A trio of wine dinners: At Alma, Lukshon and Papilles

    Wine dinner alert: A trio of particularly interesting ones are coming up at <a href="http://www.alma-la.com">Alma</a>, <a class="runtimeTopic" href="http://www.lukshon.com" data-topic-id="PLENT00313">Lukshon</a> and <a href="http://www.papillesla.com">Papilles</a>.
    Wine dinner alert: A trio of particularly interesting ones are coming up at Alma, Lukshon and Papilles. Over at Lukshon in Culver City on Saturday, chef-owner Sang Yoon welcomes Józef and Judit Bodó, owners of tiny Bott Winery of Tokaj, the...

    Tags: Lukshon, Alcoholic Beverages, Recipes

    10. Mar 7, 2013 |Story| Los Angeles Times

  10. What I'm drinking now: Greg Brewer of Brewer-Clifton

    Greg Brewer is a triple threat. He&rsquo;s partners with Steve Clifton in <a href="http://www.brewerclifton.com">Brewer-Clifton</a>, makes wine under his own <a href="diatomwines.com">diatom</a> label and is also winemaker at <a href="melvillewinery.com">Melville Winery</a>. And he's also a former French professor.
    Greg Brewer is a triple threat. He’s partners with Steve Clifton in Brewer-Clifton, makes wine under his own diatom label and is also winemaker at Melville Winery. And he's also a former French professor. Here’s what he’s drinking now:...
    11. Mar 6, 2013 |Story| Los Angeles Times

  11. 9-liter bottle of Williams Selyem Pinot goes for $205,000

    A 9-liter bottle of <a href="http://www.williamsselyem.com">Williams Selyem</a> Pinot Noir, specifically the <a href="http://www.williamsselyem.com/wines/pinot_noir_westside_road_neighbors_10.html">2010 Williams Selyem Westside Road Neighbors Pinot Noir</a>, won the <a href="https://www.rodeohouston.com">Houston Livestock Show and Rodeo</a> Reserve Grand Champion and Best of Show award. That bottle is called a Salmanazar and holds the equivalent of 12 bottles of wine.
    A 9-liter bottle of Williams Selyem Pinot Noir, specifically the 2010 Williams Selyem Westside Road Neighbors Pinot Noir, won the Houston Livestock Show and Rodeo Reserve Grand Champion and Best of Show award. That bottle is called a Salmanazar and...

    Tags: Auction Service

    12. Apr 2, 2013 |Story| Los Angeles Times

  12. Mexico: Fiestas del Mar celebrates seafood and wine in Baja

    Travelers who like to eat and drink their way through a weekend getaway should check out Fiestas del Mar, a south-of-the-border celebration of wine and seafood in Ensenada, <a href="http://www.latimes.com/travel/destinations/mexico" target="_blank">Mexico</a>.
    Travelers who like to eat and drink their way through a weekend getaway should check out Fiestas del Mar, a south-of-the-border celebration of wine and seafood in Ensenada, Mexico. The event, April 20 at Ensenada’s Hotel Coral and Marina, will...

    Tags: Seafood, Alcoholic Beverages, Lifestyle and Leisure, The Rolling Stones (music group), Foods and Beverages

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