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    Mar 26, 2013 |Story| Los Angeles Times

  1. Beer edges wine as young women's drink of choice

    Who says beer is a man's drink?
    Who says beer is a man's drink? Beer has passed wine as the beverage of choice for women ages 18 to 34, according to the Milwaukee Journal Sentinel. Julia Herz, craft beer program director for the Brewers Assn. trade group, said women in their 20s and...

    Tags: Consumer Goods Industries, Dining and Drinking, Bars and Clubs, Distilling and Brewing Industry, Lifestyle and Leisure

    2. Feb 27, 2013 |Story| Los Angeles Times

  2. Wine dates: Martin Ray, Family Winemakers, Barbaresco vs Barolo

    Here are a few upcoming wine events to put on your calendar:
    Here are a few upcoming wine events to put on your calendar: The Winery Restaurant & Wine Bar in Tustin will host a winemaker dinner featuring the wines of Martin Ray on Thursday, March 14. The four-course dinner prepared by chef Yvon Goetz includes...

    Tags: Dining and Drinking, Bars and Clubs, Lifestyle and Leisure

    3. Feb 26, 2013 |Story| Los Angeles Times

  3. Mediterranean diet over low fat? Well, at least it's more fun

    It sounds like a happy hour dream: Now, scientists say, you can have your wine and eat the nuts that go with it, and be healthier in the bargain. A rigorous new study published in the New England Journal of Medicine should finally put to rest any doubts about whether a Mediterranean diet -- rich in olive oil or nuts as well as fish, with a glass of wine per day also allowed -- promotes better cardiovascular health than the way most of us eat. It does.
    It sounds like a happy hour dream: Now, scientists say, you can have your wine and eat the nuts that go with it, and be healthier in the bargain. A rigorous new study published in the New England Journal of Medicine should finally put to rest any doubts...

    Tags: Drugs and Medicines, The Wall Street Journal, Low Fat Diet, Mediterranean Diet, Diets and Dieting

    4. Feb 26, 2013 |Story| Los Angeles Times

  4. Pairings: Duck alla porchetta and 'Montestefano' Barbaresco

    The other day, after a marathon <em>amaro</em> tasting at Osteria Mozza, I stepped over to the new <a href="http://www.chispacca.com">Chi Spacca</a> (6610 Melrose Ave., Los Angeles, (323) 297-1133, www.chispacca.com) next door in Mozza&rsquo;s old Scuola di Pizza space for dinner. That&rsquo;s the same place where pork lovers sign up for gargantuan nose-to-tail pig fests on Saturday nights. But Monday through Friday, chef Chad Colby is running this meat-centric restaurant, which has its origins in his Thursday night salumi bar.
    The other day, after a marathon amaro tasting at Osteria Mozza, I stepped over to the new Chi Spacca (6610 Melrose Ave., Los Angeles, (323) 297-1133, www.chispacca.com) next door in Mozza’s old Scuola di Pizza space for dinner. That’s the same...

    Tags: Osteria Mozza

    5. Feb 25, 2013 |Story| Los Angeles Times

  5. A choice Champagne dinner: Selosse at Spruce

    How I wish I could get up to San Francisco to attend a very special <a href="http://www.rarewineco.com/coast-to-coast-three-dinners-san-fransciso-chicago-new-york/index.html">dinner</a> at <a href="http://www.sprucesf.com/">Spruce</a> restaurant on March 31 featuring <a href="http://www.rarewineco.com/html/impo/fran/j-selo.htm">Jacques Selosse</a> Champagnes with Champagne expert Peter Liem of subscription-only <a href="http://www.champagneguide.net">www.champagneguide.net</a> expounding on the wines.
    How I wish I could get up to San Francisco to attend a very special dinner at Spruce restaurant on March 31 featuring Jacques Selosse Champagnes with Champagne expert Peter Liem of subscription-only www.champagneguide.net expounding on the wines....
    6. Feb 23, 2013 |Story| Los Angeles Times

  6. Where to find amari around L.A.

    Where to find a good selection of amari to stock your own bar? Most good wine shops carry at least a couple of the most popular ones, such as Fernet Branca, Averna or Ramazotti. The best selection though is at K&L Wine Merchants in Hollywood, where...

    Tags: Dining and Drinking, Rhubarb, Bars and Clubs, Montenegro, Lifestyle and Leisure

    7. Feb 25, 2013 |Story| Los Angeles Times

  7. Farmshop wine dinner, Muddy Leek brunch, guest chefs at Yamashiro

    <strong>Paso Robles goes to Farmshop:</strong> On Wednesday, starting at 5:30 p.m., Farmshop will pour wines exclusively from the Paso Robles wine country throughout dinner service. Reds and whites from Adelaida Cellars, Pomar Junction Vineyard &amp; Winery, Cypher Winery, L'Aventure and Tablas Creek Vineyards will accompany a la carte items, such as Scottish salmon, California lamb <em>osso buco</em> and roasted <em>jidori </em>chicken, on the Brentwood eatery&rsquo;s dinner menu. The flight of five wines costs $45 per person. Call for reservations. <em>225 26th St., Suite 25, Santa Monica, (310) 566-2400, </em><a href="http://www.farmshopla.com/"><em>www.farmshopla.com</em></a>.
    Paso Robles goes to Farmshop: On Wednesday, starting at 5:30 p.m., Farmshop will pour wines exclusively from the Paso Robles wine country throughout dinner service. Reds and whites from Adelaida Cellars, Pomar Junction Vineyard & Winery, Cypher Winery, L'...

    Tags: Dining and Drinking, Brunch, Restaurants, French Toast, Lifestyle and Leisure

    8. Feb 25, 2013 |Story| Los Angeles Times

  8. South Beach Food and Wine Festival highlights

    Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South Beach Food and Wine Festival in a nutshell. Four days of food, wine and Food Network stars.
    Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South...

    Tags: Nelson Mandela, Miami Hotels, Food Network (tv network), Arts and Culture, Emeril Lagasse

    9. Feb 21, 2013 |Story| Los Angeles Times

  9. Benny Bohm answers five questions on wine

    <a href="http://www.ammocafe.com">Ammo</a> managing partner Benedikt "Benny" Bohm is one of the best front-of-the-house professionals in L.A. Bohm also curates the 15-year-old restaurant&rsquo;s wines, and the music, and both are notable for his eclectic choices.
    Ammo managing partner Benedikt "Benny" Bohm is one of the best front-of-the-house professionals in L.A. Bohm also curates the 15-year-old restaurant’s wines, and the music, and both are notable for his eclectic choices. What's your favorite wine...

    Tags: Austria, Angelina Jolie, Alcoholic Beverages

    10. Feb 23, 2013 |Story| Los Angeles Times

  10. Aging wine in the ocean? Is this wacky or what?

    Ha! I was just starting to write a post about <a href="http://www.miranapa.com">Mira Winery</a> in Napa Valley experimenting with aging wine in the ocean &mdash; yes, it&rsquo;s true! &mdash; when a <a href="http://www.youtube.com/watch?v=FPegGMPjX1Y">video</a> showing just what they&rsquo;re up to popped in my in-box.
    Ha! I was just starting to write a post about Mira Winery in Napa Valley experimenting with aging wine in the ocean — yes, it’s true! — when a video showing just what they’re up to popped in my in-box. According to the winery,...

    Tags: Alcoholic Beverages, Physical Conditions

    11. Feb 23, 2013 |Story| Los Angeles Times

  11. Recipe: Oxtail daube (Daube de queue de boeuf)

    &nbsp;
      Total time: 2 hours, 15 minutes, plus 7 hours braising time and overnight chilling time Servings: 5 to 6 Note: Adapted from "The Cooking of Southwest France" by Paula Wolfert. She recommends serving the daube with noodles, followed by a salad of...

    Tags: Garlic, Onions, Salt

    12. Feb 22, 2013 |Story| Los Angeles Times

  12. Salastina Music Society, Barbershop at former A.O.C., Kitchen Takeover III

    <strong>A concert and cuisine:</strong> If you&rsquo;re looking for Friday date night ideas, there are still tickets available for tonight&rsquo;s <a href="http://www.salastinasociety.org/">Salastina Music Society</a> performance at the Wine Vault in Glendale. This evening&rsquo;s program will include a musical performance, featuring the likes of Mozart and Brahms, followed by a five-course menu from Gary Menes of Le Comptoir. Tickets are $155 per person and include the concert, dinner and wine pairings. Tickets can be purchased <a href="http://salastinasociety.tix.com/Event.aspx?EventCode=546911">online</a>. <em>929 S. Brand Blvd., Glendale, (323) 332-6874, www.salastinasociety.org</em>.
    A concert and cuisine: If you’re looking for Friday date night ideas, there are still tickets available for tonight’s Salastina Music Society performance at the Wine Vault in Glendale. This evening’s program will include a musical...

    Tags: Entertainment, Dining and Drinking, Bars and Clubs, Ovarian Cancer, Music

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