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    Feb 23, 2013 |Story| Los Angeles Times

  1. Where to find amari around L.A.

    Where to find a good selection of amari to stock your own bar? Most good wine shops carry at least a couple of the most popular ones, such as Fernet Branca, Averna or Ramazotti. The best selection though is at K&L Wine Merchants in Hollywood, where...

    Tags: Rhubarb, Bars and Clubs, Dining and Drinking, Montenegro, Lifestyle and Leisure

    2. Feb 25, 2013 |Story| Los Angeles Times

  2. Farmshop wine dinner, Muddy Leek brunch, guest chefs at Yamashiro

    <strong>Paso Robles goes to Farmshop:</strong> On Wednesday, starting at 5:30 p.m., Farmshop will pour wines exclusively from the Paso Robles wine country throughout dinner service. Reds and whites from Adelaida Cellars, Pomar Junction Vineyard &amp; Winery, Cypher Winery, L'Aventure and Tablas Creek Vineyards will accompany a la carte items, such as Scottish salmon, California lamb <em>osso buco</em> and roasted <em>jidori </em>chicken, on the Brentwood eatery&rsquo;s dinner menu. The flight of five wines costs $45 per person. Call for reservations. <em>225 26th St., Suite 25, Santa Monica, (310) 566-2400, </em><a href="http://www.farmshopla.com/"><em>www.farmshopla.com</em></a>.
    Paso Robles goes to Farmshop: On Wednesday, starting at 5:30 p.m., Farmshop will pour wines exclusively from the Paso Robles wine country throughout dinner service. Reds and whites from Adelaida Cellars, Pomar Junction Vineyard & Winery, Cypher Winery, L'...

    Tags: French Toast, Restaurants, Brunch, Dining and Drinking, Lifestyle and Leisure

    3. Jan 23, 2013 |Story| Los Angeles Times

  3. Diners switch from wine bottles to glasses, entrees to appetizers

    Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert.
    Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert. Though consumer spending is ticking up, the unstable...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Appetizers

    4. Jan 15, 2013 |Story| Los Angeles Times

  4. Mexico: Culinary series lets guests drink deeply of Riviera Maya

    Catch some rays and become a oenophile &mdash; connoisseur of fine wines &mdash; at the same time in Riviera Maya, <a href="http://www.latimes.com/travel/destinations/mexico" target="_self">Mexico</a>, where a new program highlights wine and food.
    Catch some rays and become a oenophile — connoisseur of fine wines — at the same time in Riviera Maya, Mexico, where a new program highlights wine and food. Riviera Maya, which stretches south from Cancun along Mexico’s Caribbean...

    Tags: Personal Service, Alcoholic Beverages, Family

    5. Feb 21, 2013 |Story| Los Angeles Times

  5. Benny Bohm answers five questions on wine

    <a href="http://www.ammocafe.com">Ammo</a> managing partner Benedikt "Benny" Bohm is one of the best front-of-the-house professionals in L.A. Bohm also curates the 15-year-old restaurant&rsquo;s wines, and the music, and both are notable for his eclectic choices.
    Ammo managing partner Benedikt "Benny" Bohm is one of the best front-of-the-house professionals in L.A. Bohm also curates the 15-year-old restaurant’s wines, and the music, and both are notable for his eclectic choices. What's your favorite wine...

    Tags: Austria, Alcoholic Beverages, Angelina Jolie

    6. Jan 19, 2013 |Story| Los Angeles Times

  6. Wine of the Week: 2011 Masseria Li Veli Verdeca

    &nbsp;
    Los Angeles Times
      Here's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...

    Tags: Seafood, Foods and Beverages, Italy, Shrimp, Risotto

    7. Feb 16, 2013 |Story| Los Angeles Times

  7. Wine of the Week: 2010 Brewer-Clifton Chardonnay 'Santa Rita Hills'

    OK, score one for California Chardonnay. Here's a beauty from Brewer-Clifton that combines the juice from five vineyard sites in the Santa Rita Hills, each one contributing a different expression of Chardonnay to the blend. The result is an elegant, food-friendly Chardonnay with aromas of melon and orange blossom. It's lean and focused, yet complex and long in the finish. This is a terrific entry-level Chardonnay at a great price for the quality.
    Los Angeles Times
    OK, score one for California Chardonnay. Here's a beauty from Brewer-Clifton that combines the juice from five vineyard sites in the Santa Rita Hills, each one contributing a different expression of Chardonnay to the blend. The result is an elegant, food-...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    8. Feb 22, 2013 |Story| Los Angeles Times

  8. Salastina Music Society, Barbershop at former A.O.C., Kitchen Takeover III

    <strong>A concert and cuisine:</strong> If you&rsquo;re looking for Friday date night ideas, there are still tickets available for tonight&rsquo;s <a href="http://www.salastinasociety.org/">Salastina Music Society</a> performance at the Wine Vault in Glendale. This evening&rsquo;s program will include a musical performance, featuring the likes of Mozart and Brahms, followed by a five-course menu from Gary Menes of Le Comptoir. Tickets are $155 per person and include the concert, dinner and wine pairings. Tickets can be purchased <a href="http://salastinasociety.tix.com/Event.aspx?EventCode=546911">online</a>. <em>929 S. Brand Blvd., Glendale, (323) 332-6874, www.salastinasociety.org</em>.
    A concert and cuisine: If you’re looking for Friday date night ideas, there are still tickets available for tonight’s Salastina Music Society performance at the Wine Vault in Glendale. This evening’s program will include a musical...

    Tags: Restaurants, Music, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    9. Feb 22, 2013 |Story| Los Angeles Times

  9. Philippe Starck to design winery in Bordeaux

    French uber-designer <a href="http://www.starck.com/en/philippe_starck/biography/">Philippe Starck</a> has created lamps that look like guns, "ghost" chairs, fly swatters, a futuristic orange juicer, headphones, yachts and just about anything you can think of. Hehas put his stamp on hotels and restaurants such as <a href="http://www.thebazaar.com/jose-andres">the Bazaar by Jos&eacute; Andr&eacute;s</a> in Beverly Hills, <a href="http://www.sbe.com/katsuya">Katsuya</a> in various locations including Glendale and Los Angeles, and <a href="http://www.starck.com/fr/architecture/chronologie/2012.html">Ma Cocotte</a>, a restaurant at the flea market in Paris. He also has designed a factory and showroom for La Forge de Laguiole, a manufacturer of knives in southwest France. That building may be my favorite of his projects: It has a giant knife blade sticking out of the roof.
    French uber-designer Philippe Starck has created lamps that look like guns, "ghost" chairs, fly swatters, a futuristic orange juicer, headphones, yachts and just about anything you can think of. Hehas put his stamp on hotels and restaurants such as the...

    Tags: Architecture, Arts and Culture

    10. Feb 22, 2013 |Story| Los Angeles Times

  10. Step up, get your Madeira library now

    A few years ago when I was planning a trip to the island of Madeira, I found plenty of tourist information but very little on what interested me most: the wine.
    A few years ago when I was planning a trip to the island of Madeira, I found plenty of tourist information but very little on what interested me most: the wine. The only book I turned up was the 1984 tome "Madeira, the Island Vineyard" by Noel Cossart,...

    Tags: Libraries, Downton Abbey (tv program), Arts and Culture

    11. Feb 21, 2013 |Story| Los Angeles Times

  11. The Royce turns steakhouse; Rao's hits Hollywood

    After finally updating the decor a couple of years ago at the <a href="http://pasadena.langhamhotels.com/">Langham Huntington Hotel</a>'s fine-dining restaurant and bringing in Patina alum David F&eacute;au (after the departure of big name chef Michael Voltaggio), the Royce is doing a 180.
    After finally updating the decor a couple of years ago at the Langham Huntington Hotel's fine-dining restaurant and bringing in Patina alum David Féau (after the departure of big name chef Michael Voltaggio), the Royce is doing a 180. In late 2010 the...

    Tags: Academy Awards, Entertainment Events, The Bachelorette (tv program), Martin Scorsese, Bars and Clubs

    12. Feb 21, 2013 |Story| Los Angeles Times

  12. U.S. wine exports hit record, China sales up 18%

    Foreigners are still loving on American wine, especially if it&rsquo;s from California, pushing U.S. vino exports to a record $1.4 billion in 2012.
    Foreigners are still loving on American wine, especially if it’s from California, pushing U.S. vino exports to a record $1.4 billion in 2012. Wine shipments out of the country grew for the third straight year in a 2.6% boost, according to the Wine...

    Tags: Beverage Industry, Consumer Goods Industries, European Union

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