Story | Dec 31, 2009 | 10:44 AM
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Story | Mar 11, 2012 | 4:33 PMIn his latest California Cook column, Food editor Russ Parsons shares a little secret for making raw kale delicious in salads: Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. Bite a piece...
Story | Oct 4, 2009 | 4:32 PM
Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly. What's fresh at the market this month? Winter squash. So what do you...
Story | Jan 9, 2008
I heard about it from an O.C. friend: a new restaurant and lounge just opened in Costa Mesa. It's one of those clandestine deals, he told me. No listed phone number, no sign, no address out front. A friend of a friend who knows the sommelier told him...
Story | Oct 22, 2008