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Highlights

A collection of news and information related to Yams published by this site and its partners.

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    Feb 16, 2013 |Story| Los Angeles Times
  1. Letters: Popeye and the world of art

    Re "I yam what I yam — but is it art?," Opinion, Feb. 12 I agree with Crispin Sartwell's assessment that the "authorities at the upper end of the art world" can lead us into the "worst of all possible aesthetic worlds." Like him, I am not a fan of...

    Tags: Arts, Arts and Culture, Sculpture

  2. Feb 12, 2013 |Story| Los Angeles Times
  3. I yam what I yam -- but is it art?

    One of the biggest problems in our politics is that people don't think for themselves. We let radio and television hosts, pundits and politicians tell us what to believe. And one of the biggest problems in our arts is that people don't enjoy for themselves. We let museum curators, gallery owners, critics and professors tell us what to feel.
    One of the biggest problems in our politics is that people don't think for themselves. We let radio and television hosts, pundits and politicians tell us what to believe. And one of the biggest problems in our arts is that people don't enjoy for...

    Tags: Fast Five (movie), Arts, Taylor Swift, Religion and Belief, Martha Graham

  4. Nov 22, 2012 | Los Angeles Times
  5. 4,000 expected for Thanksgiving at the Midnight Mission

    L.A. NOW
    It was a makeshift banquet hall on asphalt. Tables were decked with yellow and orange paper and an arrangement of dried flowers. Hundreds of volunteers scurried around offering plates laden with turkey, ham, stuffing and gravy. Onstage, a band played........
  6. Nov 17, 2012 |Story| Los Angeles Times
  7. Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust

      Total time: 1½ hours Servings: 4 to 6 1 tablespoon vegetable oil 1/4 pound applewood smoked bacon, cut crosswise into thin strips 1 large onion, diced ¾ inch 2 packed cups leftover turkey meat, diced ¾ inch 1 pound (about 2 medium) baked garnet...

    Tags: Bacon, Sage, Onions, Turkey (animal), Salt

  8. Aug 4, 2012 |Story| Los Angeles Times
  9. Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L.A.'s new surge of small-plates restaurants.
    Los Angeles Times Restaurant Critic
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....

    Tags: Tomatoes, Vegan Diet, Breads, Mussels, Foods and Beverages

  10. Mar 31, 2012 |Story| Los Angeles Times
  11. Southeast Asian sweets add variety to life

    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs.
    Special to the Los Angeles Times
    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...

    Tags: Bangkok (Thailand), Vientiane (Laos), Southeast Asia, Coconut, Burma

  12. Dec 22, 2011 |Story| Los Angeles Times
  13. Chinese grandmother's touch gives Christmas dinner its zest

    My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats her food, listening to her family as we loudly banter.
    Special to the Los Angeles Times
    My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats her food, listening to her family as we loudly banter....

    Tags: Foods and Beverages, Cancer, Christmas, Family, Recipes

  14. Dec 22, 2011 |Story| Los Angeles Times
  15. Janet Fitch on her mother's domain — the kitchen

    <em>It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-selling "White Oleander" and "Paint It Black."</em>
    Special to the Los Angeles Times
    It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...

    Tags: Strawberries, Anchovies, Potatoes, Family, Potato Pancakes

  16. Nov 3, 2011 |Story| Los Angeles Times
  17. Critic's Choice: Offbeat burgers

    There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or <i>bleu</i> cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey burger with mashed yams on a sesame seed bun? An Angus beef patty stuffed between two Belgian waffles? L.A.'s got it all. Here are a few from recent Find columns.
    There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or bleu cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey...

    Tags: Foods and Beverages, Sushi and Sashimi, Turkey (animal), Restaurants, Jack Cheese

  18. Nov 8, 2011 | Los Angeles Times
  19. Root vegetable love

    Daily Dish
    You can declare your vegetable love with a botanical print pillow from graphic designer Wendy Furman of Whim & Caprice....
  20. Jul 14, 2011 | Los Angeles Times
  21. Tofu or not tofu: The high cost of vegetarianism is puzzling her

    Daily Dish
    When my friends used to ask me why I became a vegetarian, I trotted out the standard responses: for ethical reasons, for health reasons, because I have more energy, because broccoli doesn’t scream when you kill it. You know, the......
  22. Sep 20, 2010 | Los Angeles Times
  23. Jamie McCourt testifies she did not understand disputed agreement on Dodgers ownership

    L.A. NOW
    Jamie McCourt stuck to her story all afternoon Monday. Under cross-examination, she repeated that she believed the disputed agreement she and her estranged husband signed in 2004 permitted Frank McCourt to present himself as the sole owner of the Dodgers....
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