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A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
Daily DishRamadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts....
Daily DishThere are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
Chilled yellow squash soup with fresh dill Total time: 1 hour, 15 minutes, plus chilling time Servings: 6 to 8 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table" 2 large leeks, white and pale green parts only 2 tablespoons...
Grilled summer vegetables with brown-butter vinaigrette Total time: About 30 minutes Servings: 6 Note: Adapted from "Mastering the Grill" by Andrew Schloss and David Joachim 2 zucchini, quartered lengthwise 2 yellow squash quartered lengthwise...
Daily DishAll recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
Special to The TimesWith characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. "With gas, you press a button and it starts. Gas has no flavor! It's not exciting! It's not romantic! It's not love!...
Tags: Onions, Ginger, Personal Service, Death, Potatoes
Florence Morning News, S.C.Something simple. Something healthy. Something tasty. That's become the mantra as I try to make good meals for my family and me. And because of this, I've scoured healthy cookbooks and found ... foil baking. So with healthy and light being my focus,...
Tags: Tomatoes, Garlic, Salt, Zucchini, Summer Squash
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Tomatoes, Pasta, Lifestyle and Leisure, Onions, Black Pepper
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...
EntreeThis delicious rustic recipe makes a great vegetarian dinner or a pretty side dish (and great leftover, FYI). It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed...
Tags: Potatoes, Cheese, Salt, Summer Squash, Parmesan Cheese
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...
Tags: Cilantro, Alcoholic Beverages, Baking Powder, Onions, Sandwiches
Jul 21, 2012 |Story| Los Angeles Times
Jul 21, 2012 | Los Angeles Times
Jul 24, 2012 | Los Angeles Times
Jul 15, 2010 |Story| Los Angeles Times
Jun 18, 2010 |Story| Los Angeles Times
Jul 15, 2010 | Los Angeles Times
Jun 30, 2004 |Story| Los Angeles Times
Apr 24, 2013 |Story| McClatchy-Tribune
Mar 21, 2013 |Story| WSBT-TV
Jan 9, 2013 |Story| Chicago Tribune
Dec 26, 2012 |Story| Tribune Media Services
Jun 19, 2012 |Story| Baltimore Sun
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