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A collection of news and information related to Yellow Squash published by this site and its partners.

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    Jul 21, 2012 |Story| Los Angeles Times

  1. Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt

    A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...

    Tags: Fencing, Peppers, Onions, Salt, Sports

    2. Jul 21, 2012 | Los Angeles Times

  2. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts....
    3. Jul 24, 2012 | Los Angeles Times

  3. Dinner tonight! Grilled summer vegetables

    Daily Dish
    There are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
    4. Jul 15, 2010 |Story| Los Angeles Times

  4. Recipe: Chilled yellow squash soup with fresh dill

     
      Chilled yellow squash soup with fresh dill Total time: 1 hour, 15 minutes, plus chilling time Servings: 6 to 8 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table" 2 large leeks, white and pale green parts only 2 tablespoons...

    Tags: Lifestyle and Leisure, Soups, Salt, Foods and Beverages, Summer Squash

    5. Jun 18, 2010 |Story| Los Angeles Times

  5. Recipe: Grilled summer vegetables with brown-butter vinaigrette

     
      Grilled summer vegetables with brown-butter vinaigrette Total time: About 30 minutes Servings: 6 Note: Adapted from "Mastering the Grill" by Andrew Schloss and David Joachim 2 zucchini, quartered lengthwise 2 yellow squash quartered lengthwise...

    Tags: Tomatoes, Butter, Onions, Salt, Zucchini

    6. Jul 15, 2010 | Los Angeles Times

  6. This week's L.A. Times Test Kitchen recipes

    Daily Dish
    All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
    7. Jun 30, 2004 |Story| Los Angeles Times

  7. Fireworks on the grill

    With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. "With gas, you press a button and it starts. Gas has no flavor! It's not exciting! It's not romantic! It's not love! Why not just cook in a microwave? Cooking should be a pleasure. It's a pleasure to buy your wood, to build your fire. It's like they were doing a long time ago!"
    Special to The Times
    With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. "With gas, you press a button and it starts. Gas has no flavor! It's not exciting! It's not romantic! It's not love!...

    Tags: Onions, Ginger, Personal Service, Death, Potatoes

    8. Apr 24, 2013 |Story| McClatchy-Tribune

  8. Florence Morning News, S.C., Kimberly Ginfrida column

    Florence Morning News, S.C.
    Something simple. Something healthy. Something tasty. That's become the mantra as I try to make good meals for my family and me. And because of this, I've scoured healthy cookbooks and found ... foil baking. So with healthy and light being my focus,...

    Tags: Tomatoes, Garlic, Salt, Zucchini, Summer Squash

    9. Mar 21, 2013 |Story| WSBT-TV

  9. One Pot Primavera

    Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min   What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...

    Tags: Tomatoes, Pasta, Lifestyle and Leisure, Onions, Black Pepper

    10. Jan 9, 2013 |Story| Chicago Tribune

  10. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Cilantro, Lemons, Lifestyle and Leisure, Williams-Sonoma Inc., Onions

    11. Dec 26, 2012 |Story| Tribune Media Services

  11. THE KITCHN: Vegetables front and center in this gratin

    Entree
    This delicious rustic recipe makes a great vegetarian dinner or a pretty side dish (and great leftover, FYI). It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed...

    Tags: Potatoes, Cheese, Salt, Summer Squash, Parmesan Cheese

    12. Jun 19, 2012 |Story| Baltimore Sun

  12. From the Harvest: Squash that attitude

    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley."
    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...

    Tags: Cilantro, Alcoholic Beverages, Baking Powder, Onions, Sandwiches

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Yellow Squash Photos
Chilled yellow squash soup with fresh dill. .
(January 3, 2013)
Chilled yellow squash soup with fresh dill
Add onions, garlic and a large pinch of salt to the pan...
(July 12, 2012)
Yellow squash and zucchini 'pasta' in cherry tomato sauce