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    May 17, 2013 |Story| LAT - HOLD Archive
  1. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Cremini Mushrooms, Wines, Onions, Garlic, Soups

  2. May 9, 2013 |Story| Los Angeles Times
  3. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Holidays, Parsnips, Fencing, Onions, Parsley

  4. Apr 13, 2013 |Story| LAT - HOLD Archive
  5. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Alinea, Lifestyle and Leisure, Wines, Dining and Drinking, Summer Squash

  6. Jan 24, 2013 |Story| Los Angeles Times
  7. Dinner tonight! Hearty vegetable soup

    If you're looking for a simple dinner that will help to stave off the chilly wet weather, look no further than Coral Tree Cafe's vegetable soup. Fresh vegetables simmered with barley in a hearty broth, it makes for a perfect one-dish meal. What's more, you might not even notice it's vegetarian. (Of course, you can add some meat or doctor the ingredients to suit your taste.) <a href="http://articles.latimes.com/2011/nov/10/food/la-fo-sos-vegetablesoup-20111110" target="_blank">You can find the recipe here.</a>
    If you're looking for a simple dinner that will help to stave off the chilly wet weather, look no further than Coral Tree Cafe's vegetable soup. Fresh vegetables simmered with barley in a hearty broth, it makes for a perfect one-dish meal. What's more,...

    Tags: Noelle Carter, Macaroni and Cheese, Lifestyle and Leisure, Vegetable Soup, Summer Squash

  8. Jan 22, 2013 | Los Angeles Times
  9. California radio ad blitz swells the food stamp rolls

    PolitiCal
    Radio ad blitz adds to welfare rolls....
  10. Sep 1, 2012 |Story| LAT - HOLD Archive
  11. Recipe: Green chile, corn and zucchini frittata

      Total time: 40 minutes Servings: 6 to 8 2 tablespoons butter 1 zucchini 1/4 cup chopped green onions (about 2 onions, green parts only) 1/3 to ½ cup roasted, peeled, chopped green chile 1 cup corn kernels (about 1 ear) 6 eggs 1/2 teaspoon salt...

    Tags: Chile, Onions, Summer Squash, Cheese

  12. Aug 17, 2012 |Story| LAT - HOLD Archive
  13. Recipe: Sweet corn and shrimp 'risotto'

    Total time: 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...

    Tags: Shrimp, Butter, Salt, Onions, Summer Squash

  14. Aug 18, 2012 |Story| LAT - HOLD Archive
  15. Recipe: Woven zucchini with fresh goat cheese

    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...

    Tags: Salt, Tomatoes, Lemons, Summer Squash, Cheese

  16. Aug 17, 2012 |Story| Los Angeles Times
  17. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: Lettuce, Minority Groups, Jack Cheese, Onions, Summer Squash

  18. Aug 17, 2012 |Story| Los Angeles Times
  19. Recipe: Zucchini madeleines

    From "There's never too much" by Regina Schrambling
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...

    Tags: Butter, Salt, Kosher Salt, Baking Powder, Onions

  20. Aug 18, 2012 |Story| Los Angeles Times
  21. Zucchini: What size to cook with?

    Talk about cooking zucchini and the first question most people ask is "What size?" The real answer is: "Whatta ya got?" Tiny zucchini look great on the plate but haven't developed their full flavor. Braise them whole to take advantage of their appearance....

    Tags: Summer Squash

  22. Aug 18, 2012 |Story| Los Angeles Times
  23. Zucchini: Glazing and wilting zucchini

    If you think you hate zucchini, or that it's simply boring, it's probably because it wasn't prepared right. Contrary to popular wisdom, summer squash is at its worst when cooked to "crisp-tender." It really needs time to develop its full sweet, nutty...

    Tags: Summer Squash

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Zucchini Photos
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Lentil salad with tomatoes, zucchini and arugula
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