Willing to tackle an Irish meal at home? Try this recipe, provided by Tannery Creek Meat Market of Petoskey:
Homemade Corned Beef and Cabbage
4 pound piece of Tannery Creek's homemade corned beef
6-8 large potatoes, chopped
2 pound bag of baby carrots, chopped
1 celery stalk, chopped
1 head of cabbage, chopped
1 sweet onion, chopped
Pour contents of corned beef bag into crock pot. Add celery and onion. Set crock pot on high 6-8 hours; add rest of vegetables halfway through cook time. Serve with mustard and horseradish sauces.
RECIPE: Homemade corned beef and cabbage
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