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Best bet: Secrets of a famous chef Grant Achatz, chef/co-owner of Alinea, and co-owner Nick Kokonas, in conversation with Eric Ferguson, discuss and sign their new book, "Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death and Redefining...
The notion of Italian beer has long generated snickers, and for two convincing reasons: The ubiquitous brands — Peroni and Moretti — aren't very interesting and the country is known to produce another alcoholic beverage from time to time....
Tribune NewspapersThe notion of Italian beer has long generated snickers, and for two reasons: The ubiquitous brands -- Peroni and Moretti -- aren't very interesting and the country is better known for their luscious wines. Well, hold the wine and snicker no more. An...
Bucktown / Wicker ParkCool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
While making your weekend plans, don't forget to include Monday night. Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
Tags: Blackbird, Takashi, Mindy Segal, Sepia, Dining and Drinking
Mar 2, 2011 |Story| Chicago Tribune
Jan 9, 2011 |Story| Chicago Tribune
Jan 12, 2011 |Story| Chicago Tribune
Apr 20, 2011 | RedEye
Apr 15, 2011 |Story| Chicago Tribune
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