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    Mar 2, 2011 |Story| Chicago Tribune

  1. Food calendar

    Best bet: Secrets of a famous chef
    Best bet: Secrets of a famous chef Grant Achatz, chef/co-owner of Alinea, and co-owner Nick Kokonas, in conversation with Eric Ferguson, discuss and sign their new book, "Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death and Redefining...

    Tags: Grant Achatz, Lifestyle and Leisure, Soldier Field, Alinea, Foods and Beverages

    2. Jan 9, 2011 |Story| Chicago Tribune

  2. Italian craftiness

    The notion of Italian beer has long generated snickers, and for two convincing reasons: The ubiquitous brands — Peroni and Moretti — aren't very interesting and the country is known to produce another alcoholic beverage from time to time.
    The notion of Italian beer has long generated snickers, and for two convincing reasons: The ubiquitous brands — Peroni and Moretti — aren't very interesting and the country is known to produce another alcoholic beverage from time to time....

    Tags: Chestnuts, Lifestyle and Leisure, Alcoholic Beverages, Italy, Restaurants

    3. Jan 12, 2011 |Story| Chicago Tribune

  3. Getting crafty

    The notion of Italian beer has long generated snickers, and for two reasons: The ubiquitous brands -- Peroni and Moretti -- aren't very interesting and the country is better known for their luscious wines.
    Tribune Newspapers
    The notion of Italian beer has long generated snickers, and for two reasons: The ubiquitous brands -- Peroni and Moretti -- aren't very interesting and the country is better known for their luscious wines. Well, hold the wine and snicker no more. An...

    Tags: Chestnuts, Lifestyle and Leisure, Alcoholic Beverages, Italy, Recipes

    4. Apr 20, 2011 | RedEye

  4. Top chefs put on charity dinner at Takashi

    Bucktown / Wicker Park
    Cool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
    5. Apr 15, 2011 |Story| Chicago Tribune

  5. Star chefs gather for earthquake-victim benefit at Takashi

    While making your weekend plans, don't forget to include Monday night.
    While making your weekend plans, don't forget to include Monday night. Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....

    Tags: Blackbird, Takashi, Mindy Segal, Sepia, Dining and Drinking

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