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Ottolenghi on vegetarian cooking, the Middle East, feeding a 2-year-old
Ottolenghi on vegetarian cooking, the Middle East, feeding a 2-year-old

Yotam Ottolenghi, who burst onto the American scene out of almost nowhere a few years ago, is back. He has a new cookbook, “Plenty More,” and is touring the country.   Ottolenghi, who has four restaurants in London, was virtually unknown in this country when his first book, “Plenty,” was published. A vibrantly flavored vegetarian cookbook based on the flavors of the Middle East, it was a runaway bestseller (to date it has more than 500 reviews on Amazon, with an average rating of 4 1/2 out of 5 stars). He followed that up with the even-more popular “Jerusalem.” Ottolenghi, who was raised in a Jewish family in that city, co-wrote the book with...

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