Highlights
A collection of news and information related to Rosh Hashanah published by this site and its partners.
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Restoring Wilshire Boulevard Temple
FrameworkPhilanthropist Erika Glazer has pledged $30 million over the next 15 years toward the synagogue’s ongoing restoration and redevelopment. The first phase of the project is the floor-to-dome restoration of the 1929 Byzantine auditorium, on which... -
Jewish New Year services to be held for special needs families
L.A. NOWThe Children's Temple of Vista Del Mar Child and Family Services in Cheviot Hills will hold High Holiday services beginning at 7 p.m. Sunday for families with children who have autism and other perceived disabilities.... -
Rosh Hashanah feasts center on sweet harvest
It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...
Tags: Customs and Tradition, Arts and Culture, Judaism, Black-Eyed Peas, Religious Festivals
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Recipe: Couscous with seven blessed vegetables
Couscous with seven blessed vegetables Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using) Servings: 6 Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...
Tags: Cheese Corn, Turnips, Cilantro, Recipes, Onions
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Recipe: Black-eyed peas with leeks and chard
Total time: 2½ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...
Tags: Salt, Black-Eyed Peas, Leeks
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Recipe: Quick couscous
Total time: 20 minutes Servings: 6 1 pound (2½ cups) couscous 1 teaspoon salt 6 tablespoons extra virgin olive oil, divided 2 cups boiling water 6 tablespoons hot broth Additional broth, soup or stew (for serving) 1. Put couscous in a sauté pan....
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Recipe: Dried fruit and almond garnish
Total time: 1 hour Servings: 6 as garnish Note: In the homes of Jews from North Africa, this mixture of browned onions, dried fruit and fried almonds is popular for festive occasions as a garnish for couscous or rice. You can blanch the almonds...
Tags: Salt, Judaism, Onions, Religion and Belief
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Recipe: Sweet sesame sauce
Total time: 10 minutes Servings: 9 to 12 6 tablespoons tahini, stirred in the jar until blended before measuring 3 tablespoons water, more if needed 6 tablespoons date honey (also known as silan or date molasses) or bee honey, more if desired Spoon...
Tags: Tahini, Honey
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Recipe: Sautéed apples
Total time: 20 minutes Servings: 12 servings of 2 apple pieces, as garnish Note: If you prefer more apple pieces for each serving, double the ingredients and cook the apples in two batches. 2 large sweet-tart apples, such as Braeburn (14 ounces to...
Tags: Apples
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For Rosh Hashanah, honey, you have options
Special to the Los Angeles TimesIt doesn't matter whether you were born in Brooklyn or Borneo — if you're Jewish you'll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins on the evening of Sept. 28. Like most Jewish holidays, Rosh...Tags: Grapes, Abdominal Pain, Mustard, Bible, Salads
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Rosh Hashanah recipes from the Test Kitchen
Daily DishRosh Hashanah recipes from the Test Kitchen... -
This week's recipes from the L.A. Times Test Kitchen
Daily DishLos Angeles Times Test Kitchen: Phyllis Glazer thinks beyond the traditional for ways to incorporate honey in Rosh Hashanah recipes: Try adding honey to the marinade if making the roast chicken (pictured at top), incorporate it into salad dressings and...
Feb 10, 2013
| Los Angeles Times
Sep 13, 2012
| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
Sep 22, 2011
|Story| Los Angeles Times
Sep 22, 2011
| Los Angeles Times
Sep 24, 2011
| Los Angeles Times
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