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A collection of news and information related to Farms published by this site and its partners.

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    May 17, 2013 |Story| Los Angeles Times

  1. Farmers Markets: For May peaches, royalty found among the sports

    Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old <a href="https://www.facebook.com/pages/Island-Farms/92063435821">Island Farms</a> lies between two branches of the Kings River, southeast of Fresno.
    Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old Island Farms lies between two branches of the Kings River, southeast of Fresno. Because of the short period from bloom to harvest, May...

    Tags: Cherries, Grapes

    2. May 10, 2013 |Story| Los Angeles Times

  2. Rupert Murdoch buys Moraga Vineyards estate in Bel Air

    Rupert Murdoch has just popped the cork on a deal to buy a rare trophy property in Los Angeles: the 16-acre Moraga Vineyards estate, located in the hills above Bel Air.
    Rupert Murdoch has just popped the cork on a deal to buy a rare trophy property in Los Angeles: the 16-acre Moraga Vineyards estate, located in the hills above Bel Air. The billionaire media mogul announced his purchase on Twitter on Friday afternoon:...

    Tags: Property, Rupert Murdoch, Wines, Patina

    3. May 3, 2013 |Story| Los Angeles Times

  3. Farmers Markets: Bruins like to feed on fresh fruit and vegetables

    In some ways farmers markets are a natural fit at universities, where many students crave healthful, local and organic produce. However, schools are largely closed during summer, the busiest season for markets, and the managers &mdash; if students run the market &mdash; move on regularly, when they graduate. Such are the challenges at the recently established <a href="http://www.e3ucla.org/farmers-market.html">UCLA market,</a> which is small and operates just twice each academic quarter but is a hit with students and staff.
    In some ways farmers markets are a natural fit at universities, where many students crave healthful, local and organic produce. However, schools are largely closed during summer, the busiest season for markets, and the managers — if students run the...

    Tags: University of California, Los Angeles, Teaching and Learning, Colleges and Universities, Students, Education

    4. Apr 27, 2013 |Story| Los Angeles Times

  4. Farmers Markets: From the LAPD to artisanal olive oil

    Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry groups help guide aspiring growers, and once their groves start bearing, many sell at farmers markets, where they earn premium prices and enjoy schmoozing with shoppers. Mark Mooring of <a href="http://www.buongustofarms.com/">Buon Gusto Farms</a> followed an unusual version of this path, from starting the Los Angeles Police Department K-9 Platoon to growing olives in Ventura, where he produces richly flavored, award-winning oils.
    Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry...

    Tags: Olives, Los Angeles Police Department, Grapes, Petroleum Industry

    5. Apr 20, 2013 |Story| Los Angeles Times

  5. Farmers Markets: The family behind Maggie's and Kenter Canyon farms

    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. <a href="http://www.kentercanyonfarms.com/">Kenter Canyon Farms</a> offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much larger scale. Many shoppers know that the two farms are owned by members of the same family, but few realize that they offer two versions, boutique and commercial, of production that now comes mostly from the same land.
    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...

    Tags: Restaurant and Catering Industry, Bob Dylan, Agriculture, Whole Foods Market, Foods and Beverages

    6. Apr 5, 2013 |Story| Los Angeles Times

  6. Farmers markets: Be aware of the rhythm of the season

    April is generally the least abundant month for locally grown fruits, with nothing like the profusion of stone fruits in summer, apples in autumn and citrus in winter. But there's still plenty of great choices at farmers markets, particularly for shoppers alert to the rhythm of seasons and growing areas.
    April is generally the least abundant month for locally grown fruits, with nothing like the profusion of stone fruits in summer, apples in autumn and citrus in winter. But there's still plenty of great choices at farmers markets, particularly for shoppers...

    Tags: Strawberries, Blueberries

    7. Mar 29, 2013 |Story| Los Angeles Times

  7. Farm Rich frozen quesadillas, pizza, snacks recalled due to E. coli risk

    A New York food company is recalling 196,000 pounds of frozen quesadillas, pizza slices and mozzarella bites because they may be contaminated with E. coli bacteria, the U.S. Department of Agriculture Food Safety and Inspection Service said.
    A New York food company is recalling 196,000 pounds of frozen quesadillas, pizza slices and mozzarella bites because they may be contaminated with E. coli bacteria, the U.S. Department of Agriculture Food Safety and Inspection Service said. Rich...

    Tags: Product Recalls, U.S. Department of Agriculture, Consumers, Food Industry, E. coli Infection

    8. Apr 2, 2013 |Story| Los Angeles Times

  8. Possible E. coli contamination spurs Farm Rich products recall

    Possible contamination with E. coli&nbsp;has prompted the Rich Products Corp. to voluntarily recall the following products: Farm Rich Mini Quesadillas, Farm Rich Mini Pizza Slices, Farm Rich Philly Cheese Steaks, Farm Rich Mozzarella Bites and Market Day Mozzarella Bites, according to the U.S. Food and Drug Administration.
    Possible contamination with E. coli has prompted the Rich Products Corp. to voluntarily recall the following products: Farm Rich Mini Quesadillas, Farm Rich Mini Pizza Slices, Farm Rich Philly Cheese Steaks, Farm Rich Mozzarella Bites and Market Day...

    Tags: Marketing, Steaks, Foods and Beverages, Product Recalls, Consumers

    9. Mar 26, 2013 |Story| Los Angeles Times

  9. What I'm Drinking Now: Jasmine Hirsch of Hirsch Vineyards

    Jasmine Hirsch is officially director of sales and marketing at <a href="http://www.hirschvineyards.com">Hirsch Vineyards</a>, the Sonoma Coast winery founded by her father, David, who bought the property in 1978.
    Jasmine Hirsch is officially director of sales and marketing at Hirsch Vineyards, the Sonoma Coast winery founded by her father, David, who bought the property in 1978. "I was born in 1979, so I’ve been around the vineyard my whole life," she...

    Tags: Wolfgang Puck, Wines

    10. Mar 25, 2013 |Story| Los Angeles Times

  10. Machneyuda chefs at Jar, Fullerton Arboretum spring dinner, more

    <strong>Jar hosts guest chefs: </strong>Israeli chefs Assaf Granit and Uri Navon of <a href="http://www.2eat.co.il/eng/machne-yuda/">Machneyuda</a> in Jerusalem will be paying chef Suzanne Tracht&rsquo;s restaurant <a href="http://thejar.com/">Jar</a> a visit April 13 for a one-night-only dinner collaboration. In honor of Israel&rsquo;s 65th Independence Day, Granit, Navon and Tracht will prepare a four-course dinner comprised of dishes such as sea fish tartare; <em>shikshukit</em>, cooked minced beef and lamb in a Mediterranean spice mixture with tahini and yogurt; calamari with dates, honey, pomegranate concentrate, porcini mushrooms, harissa, cherry tomatoes, confit of onion and garlic with <em>tahigort</em> and burnt aubergine paste; and <em>basbousa</em>, a wet semolina cake with tahini ice cream and fresh fruit. The event costs $125 per person and includes dinner and wine pairings. Proceeds will benefit Ultimate Peace in the Middle East Sports Camp, a program in Israel that unites Jewish and Arab youth. Call for reservations. <em>8225 Beverly Blvd., L.A., (323) 655-6566, </em><a href="http://www.thejar.com/"><em>www.thejar.com</em></a>.
    Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht’s restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel’s 65th Independence...

    Tags: Ratatouille (movie), Photography and Video, Tahini, Photography Supplies and Services, Services and Shopping

    11. Mar 22, 2013 |Story| Los Angeles Times

  11. Outstanding in the Field 2013 tour; tickets on sale

    Mobile supper club <a href="http://outstandinginthefield.com/">Outstanding in the Field</a> just announced its 2013 farm-to-table tour lineup, and some of the events have already sold out. The big red-and-white bus tours the nation from coast to coast once a year to host dinners at a slew of stunning locations including ranches, sea caves, mountaintops and community gardens. This year&rsquo;s North American tour has scheduled stops in Southern California in the early summer and late fall:
    Mobile supper club Outstanding in the Field just announced its 2013 farm-to-table tour lineup, and some of the events have already sold out. The big red-and-white bus tours the nation from coast to coast once a year to host dinners at a slew of stunning...
    12. Mar 21, 2013 |Story| Los Angeles Times

  12. Wente Vineyards celebrates its 130th anniversary this year

    I remember sometime in the '80s, standing at the bar in a favorite wine bar in Paris, when a young American with the look of a Mormon missionary came through the door. He looked around warily, smoothed his hair and approached the man behind the bar, setting his briefcase on top.
    I remember sometime in the '80s, standing at the bar in a favorite wine bar in Paris, when a young American with the look of a Mormon missionary came through the door. He looked around warily, smoothed his hair and approached the man behind the bar,...

    Tags: Bars and Clubs, France, Wines, Dining and Drinking, Lifestyle and Leisure

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