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Whole Foods Market
Recipe: Roasted Cornish game hens with Meyer lemons

Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2 teaspoons kosher salt 3 medium fennel bulbs, trimmed and sliced thinly crosswise 3/4 cup Niçoise olives 3/4 cup Picholine olives 8 garlic cloves, peeled and halved 2 tablespoons olive oil Black pepper 1. About an hour ahead, remove the Cornish game hens from the refrigerator and bring to room temperature. 2. Heat the oven to 425 degrees. Slice 2 of the lemons paper thin with a knife or a mandoline. With your fingers, carefully loosen...

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