Topics

Whole Foods Market
Recipe: Creamed fava beans with tarragon
Recipe: Creamed fava beans with tarragon

Total time: 1 hour, 50 minutes Servings: 6 Note: Fava beans are available at Whole Foods stores and farmers markets. 6 pounds fresh fava beans in their pods 4 teaspoons butter 1 teaspoon minced shallots 4 teaspoons flour 1 cup milk Small sprig of thyme 1/2 teaspoon lemon juice 1/8 teaspoon minced tarragon 1/4 teaspoon salt 1/8 freshly ground pepper 1. Remove the beans from the pods. Bring a large pot of water to boil, add the beans and simmer about 2 to 3 minutes until the beans are tender and the outer skins are loose. Drain and rinse under cold water. 2. Pop each bean out of its shell. You will have about 2 cups of fava beans. Set the beans aside while making the bechamel...

Loading