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A collection of news and information related to Whole Foods Market published by this site and its partners.
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Salt, Kosher Salt, Garlic, Turkey, Dressing and Stuffing
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Salt, Garlic, Kosher Salt, Black Pepper, Lemons
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Beer of the Month: Moylan's Brewing Kilt Lifter
It's October, the weather's cooling off and the classic idea is a German Oktoberfest-type beer. But there's a world of other malty beers out there.
Moylan's Kilt Lifter (not the only Scottish-style ale to bear a somewhat rude name) is widely available...Tags: Foods and Beverages, Alcoholic Beverages, Ice Cream, Lifestyle and Leisure, Dining and Drinking
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Recipe: Roast chicken with preserved lemon
Total time: 1 hour and 40 minutes, plus marinating time for the chicken
Servings: 4
Note: Adapted from "Casa Moro" by Sam and Sam Clark. Preserved lemons are generally available at Middle Eastern markets as well as Whole Foods. Serve the chicken with...Tags: Salt, Cilantro, Garlic, Metal and Mineral, Building Material
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Meet Just Chill: The anti-Four Loko
Brand XWith Four Loko, the alcoholic energy drink that's caused a panic among parents, on the verge of an FDA ban, maybe it's time for everybody to just chill. Thus: Just Chill, a so-called "all-natural stress relief drink" created by 21-year-old Southern... -
Chefs who make house calls
On the counter in Jill Donenfeld's Malibu kitchen, just across Pacific Coast Highway from David Geffen's sprawling compound: leafy cilantro; wild arugula; portobello, shiitake and cremini mushrooms; a deep purple eggplant; silken organic tofu; gourmet...Tags: Entertainment, Ice Cream, Madagascar, Career and Workplace, Family
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School lunchboxes: How to make them eco-friendly?
I can't hear the word "plastics" without thinking of "The Graduate." When the film was released in 1967, plastics may have represented the future, but today we're faced with the past — what to do with all those used wrappers, bottles and...Tags: Electrical Appliance, Material Science, Metal and Mineral, Children, U.S. Environmental Protection Agency
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Market Watch: Australian finger limes make a splash in Santa Monica
One of the rarest and most sought-after fruits, the Australian finger lime, has started showing up in significant quantities at the Santa Monica farmers market, creating a minor sensation. The fruit's appearance is enough to excite wonder: from the...Tags: Forests, Bodies of Water, Caviar, Family, Fiction
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Wine of the Week: 2008 Penner-Ash Pinot Noir 'Dussin Vineyard'
2008 Penner-Ash Pinot Noir "Dussin Vineyard"
It's a beautiful Pinot Noir from Oregon's Willamette Valley and winemaker Lynn Penner. The fruit is dark and ripe, but there's no trace of jam in this elegant and lush wine from the vineyard that...Tags: Foods and Beverages, Breads, Lifestyle and Leisure, Livestock Farming, Chicken
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Consumer Confidential: Fish ratings, rental-car conquest, scammy sites
Money & CompanyHere's your malaise Monday roundup of consumer news from around the Web: --Whole Foods cares about fish. That's the message from a new rating system the high-end grocery chain has launched. Now when you shop for seafood at Whole Foods,...... -
Beer meets bourbon: Allagash Curieux now at West Hollywood Whole Foods
Brand XHours after speaking with downtown nightlife impresario Cedd Moses about this weekend's Los Angeles Craft Beer Crawl (more on that later this week) about the joys of bourbon-aged beers, the bottle at left couldn't help but catch our eyes last night. Yes,... -
'Natural' sunscreen: Better for you?
Los Angeles TimesWhen it comes to sunscreens, most consumers are concerned about SPF, brand and price. Typically, they do not turn the bottles around to check out what, exactly, they are slathering on their skin, maybe because they'd be confronted with words such as...Tags: Sun-Damaged Skin, Diseases and Illnesses, U.S. Environmental Protection Agency, Dermatology, U.S. Centers for Disease Control and Prevention
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Oct 14, 2010
|Story| Los Angeles Times
Aug 19, 2009
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Nov 16, 2010
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Sep 16, 2010
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Oct 9, 2010
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Nov 12, 2010
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Nov 18, 2010
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Sep 13, 2010
| Los Angeles Times
Sep 21, 2010
| Los Angeles Times
Jun 27, 2010
|Story| Los Angeles Times
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