3. Bake for 10 minutes at 325 degrees. Cool on a rack.
1 (14-ounce) can sweetened condensed milk
3 egg yolks
3/4 cup Key lime juice (from
26 to 30 small limes)
1/2 cup heavy cream, whipped to soft peaks
1 tablespoon grated lime zest
1. Whisk the condensed milk into the egg yolks. Add the lime juice and whisk to combine.
2. Pour the mixture into the graham cracker pie shell and bake at 325 degrees for 12 to 15 minutes to set the filling. Cool slightly, then chill for several hours.
3. Serve with unsweetened whipped cream sprinkled with grated lime zest.
Each serving: 462 calories; 7 grams protein; 61 grams carbohydrates; 1 gram fiber; 22 grams fat; 13 grams saturated fat; 144 mg. cholesterol; 213 mg. sodium.
Coleslaw with buttermilk dressing
Total time: 20 minutes, plus chilling
Servings: 6 to 8 (makes 6 cups)
Note: Adapted from "The Best Recipe: American Classics" by the editors of Cook's Illustrated magazine (2002).
4 cups shredded green cabbage ( 1/2 medium head)