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The Baltimore SunThe Four Seasons invited me to a "virtual cocktail class" a little while back. It was fun. We were supposed to make the drinks at our desk, but I just pretended to. The presenters were Duane Sylvestre of the Four Seasons DC, Cory Cuff of the Four...
The new Baltimore Bartenders Guild issues no seals of approval. It simply demands that prospective members give a damn about the ingredients and ingenuity of their cocktails. Since profiling the guild last month, I've been checking out members who are...
The Baltimore SunFor over a year, a group of local bartenders have been informally meeting as Baltimore's first guild for mixologists. They've been operating under the radar for most of that time, only quietly launching a website a month ago. But they will make their big...
Tags: Cystic Fibrosis
Of the 11 cocktails on the menu at Wit & Wisdom Tavern at the new Four Seasons, several automatically jump out. They carry unexpected ingredients, like Fernet Branca, a herbaceous liqueur, and bitters with a dominant orange flavor. But before I ordered,...
Adrian Ross-Boon, head bartender at Wit and Wisdom in Harbor East, won't make you a drink —he will build you one. The bar and restaurant, located on the ground floor of the new Four Seasons hotel, adheres to the sage-like philosophy of layering...
Tags: International Drive, Cricket
FOX40 NewsAdrian Ross is the local guy who played 6-seasons in the NFL. Every year he holds his celebrity basketball tournament benefitting several charities right here locally. But the whole NBA lockout threw a wrench in his plans this time. “The owners...
Feb 13, 2013 |Story| Baltimore Sun
Mar 20, 2012 |Story| Baltimore Sun
Feb 20, 2012 |Story| Baltimore Sun
Feb 7, 2012 |Story| Baltimore Sun
Jan 24, 2012 |Story| Baltimore Sun
Jul 9, 2011 |Story| KTXL-LTV
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