Recipes
At Bavel, chef Ori Menashe makes Middle Eastern classic dish with a mortar and pestle for a more rustic hummus.
Aug. 3, 2018
Sports
Oklahoma quarterback Sam Bradford is expected back at practice within 10 days after having surgery on his left hand Sunday.
Dec. 8, 2008
Food
“I haven’t been able to get it out of my head.”
Nov. 2, 2018
Plus, new tapas in Santa Monica, some of L.A.’s best barbecue celebrates all month and more.
May 31, 2022
With a focus on renewal and regeneration, Passover is also known as the Holiday of Spring.
April 15, 2019
On a recent early Tuesday evening at Bestia, the Los Angeles restaurant that opened in late 2012 in the Arts District, the rush was already underway and Ryan Ibsen, 43, the restaurant’s affable, thoughtful wine director, was already busy popping corks.
Aug. 3, 2017
Business
Agriculture: Fear that Argentina’s massive crop will depress U.S. prices and bring new pests has led to a lawsuit against the USDA.
Aug. 4, 2000
Counter Intelligence: Ori Menashe cooks food that is purely Italian, without ornamentation or needless complication.
Jan. 12, 2013
Think of the tahini as the key ingredient in Momed’s hummus of avocados, garlic, lemon and lime juice, tahini, cumin and salt.
Counter Intelligence: Chef Ori Menashe knows how to not go too far out with his hearty Italian cuisine.
Jan. 11, 2013