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Tangerine
Tangerine sorbet is as fast and easy as dessert gets, thanks David Lebovitz
Tangerine sorbet is as fast and easy as dessert gets, thanks David Lebovitz

On Sunday, what with emergency shopping (the Smithfield ham had spoiled and we needed fresh water chestnuts for the pearl balls) and various other activities, I completely forgot to make dessert for a dinner party that night. I realized this at 5:30 p.m. It would have been a major deal to clear enough space to bake a cake or whatever else I could dream up from the contents of my pantry and refrigerator. Not enough time to make a custard for ice cream. But I could make a sorbet. It was turning dark by the time I went down into the yard and picked a basket of tangerines. I don’t know how many, way more than I needed. At the computer, I Googled tangerine ice and tangerine...

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