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Canton (Baltimore, Maryland)
Getting crabby (in a good way) in Baltimore

BALTIMORE--There's still time to squeeze some relaxation out of the fading warm season by lounging on a patio in Maryland while digging into a pile of crabs and sipping on a cold beer and watching the boats float across the water. And because Southwest Airlines is still flying a relatively cheap (about $200 round trip last time I checked) direct route from Chicago to Baltimore-Washington International, it's a good time to get away--before Southwest changes its mind. Maryland's blue crabs are harvested from April through November, with more than 2 million pounds of crabs caught during the peak season. As locals and tourists flock to restaurants, you can bet the crab shacks...

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