Topics

Hampton Roads Weather
Once-exotic mushrooms -- king trumpets, maitake and shimeji -- get ready to rise on Southern California turf

KING trumpets that have a texture almost as firm and meaty as young porcini; shimejishimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still think the cutting edge in grocery store mushrooms is enoki, shiitake and portobello, you've got some very pleasant surprises coming. And if one Southern California partnership has its way, there are going to be plenty of those surprises available too. In San Marcos, just north of San Diego, the Japanese mushroom giant Hokto Corp. is working with its American partner, Golden Gourmet Mushrooms, to build a massive, Space Age growing facility that within just a couple of years will be...

Loading