Courtesy of MrFood.com

Courtesy of MrFood.com (August 10, 2012)

Earn your own berry-licious blue ribbon when you bake up our tapioca Blue Ribbon BlueberryPie. Tapioca pearls are the secret ingredient that make this one an easy-as-pie winning dessert.

Serves: 6

Baking Time: 50 min

 
Ingredients
  • 4 cups fresh or frozen blueberries (thawed, if frozen)
  • 3 tablespoons instant tapioca
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 (15-ounce) box refrigerated pie crusts
  • 1 egg, beaten
Instructions
  1. Preheat oven to 400 degrees F. In a large bowl, combine blueberries, tapioca, 3/4 cup sugar, the lemon juice, and lemon zest; mix well and let stand 15 to 20 minutes.
     
  2. Meanwhile, unroll 1 piecrust and place in a 9-inch pie plate. Pour blueberry mixture into crust. Unroll remaining pie crust and place on top of mixture; seal, and flute edges. Cut several slits in crust, brush with egg, and sprinkle with remaining sugar.
     
  3. Place a pan under pie so it won’t drip in the oven. Bake 50 to 55 minutes, or until top is golden.
     
Notes

If you like Blue Ribbon Blueberry Pie, try our Apple-Blueberry Crunch, too!

Read more at http://www.mrfood.com/Pie/Blue-Ribbon-Blueberry-Pie#7kp8FKozYFY2aEx5.99