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5 U.S. restaurant weeks worth savoring
Chicago Restaurant Week, Feb. 18 to 27
More than 200 restaurants in the Chicago area are participating. Three-course fixed price meals cost $22 for lunch and $33 to $44 for dinner. Two worth trying:
NoMi (Park Hyatt Chicago, 800 N. Michigan Ave., Gold Coast neighborhood). Zagat describes the setting as sophisticated and the cuisine as New French, and also says this restaurant is worthy of a “memorable splurge.”
Naha (500 N. Clark St., River North neighborhood). The restaurant was created by chef Carrie Nahabedian and cousin Michael. It serves up American fare with a Mediterranean influence in a “refined atmosphere,” the guide says.
Contact: Chicago Restaurant Week (Richard Derk / Los Angeles Times)
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