TRAVEL
Your California Bucket List: A collection of new adventures and experiences in the Golden State for every day of 2017

Copenhagen cuisine

At Kodbyens Fiskebar, North Sea brill and Limfjord oysters are rolled in celeriac, with radishes, sorrel, beets, flowers and tarragon. The restaurant focuses on local seafood such as Danish oysters.
Betty Hallock / Los Angeles Times
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