Unlike in the United States, where the holiday often calls for private, indoor celebrations, Europeans mark New Year's Eve by gathering in public spaces, from the Brandenburg Gate to the Bastille to Trafalgar Square. Among these, Amsterdam's celebration has become legendary, and last December my 18-year-old daughter, Kira, and I came back here to see what we had missed.
Although there were wisps of pink in the iron gray sky, it looked cold outside as our train traveled from Brussels into the Netherlands. Cows grazing in wet fields gave way to houses pressed against one another.
But I lost interest in the passing scenery when a cute blond came aboard at Den Haag. She was 6 years old, decked in bright red corduroy pants and matching boots. Her mother's gentle cry of restraint, "Louisa! Louisa!" had no effect whatsoever as she methodically punched her unperturbed (and sturdy) younger brother. As our train pulled into Amsterdam's Centraal Station, she smiled at me charmingly while landing the last few blows.
After checking into the Hotel Acro near the Rijksmuseum in the central city, we meandered toward Van Baerlestraat to see whether we could find a favorite family-run restaurant.
Darkness comes early in wintry Amsterdam. It was a clear night, perfect for -- brrrring ... BRRRRing -- dodging bicyclists and being reminded, sternly, to stay out of their lane. After we were safely anchored on the pedestrian path, we resumed our walk, which took us past the museum's gardens, sidewalk artists and skaters on an ice rink.
A little farther and there it was: Djanoko Indonesisch Restaurant. Amsterdam is filled with Indonesian restaurants, considered among the best in the world and most offering a rijsttafel, or rice table, a way to savor many Indonesian specialties. A hibachi is set before you, and the parade begins. Dish after dish is brought out, till delicacies crowd your table. Some are spicy, some mild, all intriguingly different: white rice, fried rice, beef, pork, chicken, satay, vegetables, fried coconut, eggs, peanut dishes and a variety of sauces. Prices begin about $15 for 14 items and climb from there.
After such a large meal, it felt good to take another long walk along the city's quiet canals. We followed Nieuwe Spiegelstraat, the street that stretches from the front of the Rijks. Crooked bridges crossed over canals, the blackness twinkling with the reflection of strings and strings of holiday lights. Below, houseboats were dressed for the holidays with red ribbons and colored lights. Shop windows bulged with antiques and toys, books and clothes. Sounds were so muted that we could hear the lap of the water, the crunch of footsteps, the soft whir of a bike. Too tired even to revisit the cafe (now a wine bar) at the corner of Keizersgracht and Nieuwe Spiegelstraat, we headed back to our hotel for sleep.
On Sunday morning in Amsterdam, there is only one place to be: sipping tea as you read a paper, looking out onto Spui Square from the cozy glass-enclosed porch of Cafe Luxembourg. All the expatriates were here, having picked up their English-language papers at Athenaeum Booksellers across the street. We lucked out and won a prime front-row table facing the square. We nursed steaming cups of hot tea and munched crisp biscotti, feeling lazy as bikes and trams flew past outside.
Not that we were going to waste the day. At Nieuwe Kerk (in nearby Dam Square) there's always something interesting happening. Last year it was the royal wedding between the crown prince of the Netherlands, Willem-Alexander, and Máxima Zorreguieta, an Argentine. We became privy to all their plans, from the tiered cake to the golden coach, at a special exhibit fondly titled, "Ja, ik wil," or "Yes, I do."
Next we wandered to Amsterdam's Historisch Museum. Kira had never realized that it was originally a civic orphanage and wanted to take a closer look. The museum's cafe-restaurant caught our eye because it was serving a traditional Dutch winter favorite: erwten soep met stokbrood. For $4, we each got a hearty bowl of pea soup, rich with bites of sausage. With rugged brown bread on the side, it was just the thing to keep us warm on a blustery day.
Earlier I had spotted a sign at a restaurant on Begijnesteeg that promised a wonderful apfelstrudel, and so, for dessert, we wandered in that direction. Freshly made that morning and covered with vanilla sauce, the apple strudel tasted all the better because it was served in a rambling room in a centuries-old building by the handsome son of the house. We chatted with his parents as they geared up for New Year's Eve.
"If you want to eat tomorrow, you'll want to make a plan today," warned the wife, answering the phone yet again, though she had just taken her last reservation. "On New Year's Eve, every restaurant in Amsterdam is filled."
For New Year's Eve we had put ourselves into the hands of our friends the Russells, who were notorious for not planning. I crossed my fingers.
Snap, crackle and pop
The morning of Dec. 31 was cold and wet, perfect for what I had in mind. Poor weather often brings better deals, and I was hoping to find some at the Monday morning flea market known as Noordermarkt.
Despite a light rain, there was a spark of excitement in the air. As I was about to drop a few postcards in a mailbox, a woman warned me not to, saying, "It's New Year's Eve," as if that explained it all. Inside the post office, I learned that some partyers have been known to throw firecrackers through mail slots, and so, on New Year's Eve, most locals leave mailboxes empty.
Suddenly I heard distant pop pop pops and fizzzzzzles, though they had been there all morning. They would not be legal in the city for several hours -- only from 4 p.m. Dec. 31 to 4 a.m. Jan. 1 are they allowed -- but fireworks were going off all over Amsterdam. With festivities sounding in the air, I worried that Noordermarkt would be canceled.
But when I arrived I saw rows of booths lining the cobbled square behind North Church, or Noorderkerk. A calliope was playing. Furniture, silver, leather, tins, hot egg rolls, carpets, thread, old postcards, all were stacked enticingly in baskets and bins or spread across the ground.