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Planning your trip to Charleston, S.C.

Los Angeles Times Staff Writer

WHERE TO EAT

Fig, 232 Meeting St., Charleston; (843) 805-5900, http://www.eatatfig.com. Closed Sunday. Open for dinner Monday-Thursday, 5:30-10:30 p.m.; Friday and Saturday, 5:30-11 p.m. Entrees from $26.

Hominy Grill, 207 Rutledge Ave., Charleston; (843) 937-0930, http://www.hominygrill.com. Open for breakfast Monday-Friday, 7:30-11:30 a.m.; lunch/dinner Monday-Friday, 11:30 a.m.-9 p.m. Saturday brunch, 9 a.m-9 p.m.; dinner specials 3-9 p.m. Sunday brunch, 9 a.m.-3 p.m. Brunch entrees from $5.95; lunch and dinner entrees from $7.95. Reservations accepted for dinner only.

Po-Pigs BBQ Restaurant, 2410 Highway 174, Edisto Island; (843) 869-9003. Open Thursday-Saturday, 11:30 a.m. to 9 p.m. Buffet $9.25 for adults and $4.50 for kids. Entrees from $4.50.

WHERE TO STAY

Holiday Inn Charleston Historic District, 125 Calhoun St., Charleston; (877) 805-7900, http://www.charlestonhotel.com. Boutique-style hotel with courtyard and swimming pool. Doubles from $139.

Palmer Home View, 5 East Battery, Charleston; (843) 853-1574, http://www.bbonline.com/sc/palmer. Bed-and-breakfast with guestrooms overlooking Charleston Harbor and Fort Sumter. Rooms from $165.

TO LEARN MORE

Charleston Area Convention and Visitor Bureau, http://www.charlestoncvb.com

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