Egg dishes to sample at popular destinations across America
Chefs are pushing the envelope when it comes to egg dishes. Here are a few delectable options. Enjoy!
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wd-50 egg dish( Takahiko Marumoto / April 5, 2012 )
One of chef-owner Wylie Dufresne's latest creations at wd-50 in Manhattan is the poached egg and shell with pumpernickel, Caesar dressing and a lily bulb that has been pickled and charred. At wd-50 and other restaurants, chefs are pushing the envelope when it comes to egg dishes.
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