Known for: Baker-owner Tim Healea's chewy breads with fine crumbs, Stumptown Coffee, Sally Lunn bread, and a listing in Bon Appetit's 2010 "10 Best Boutique Coffee Shops." Highlights: Drop biscuit with lemon curd, apple cheese Danish, orange brownie, pretzel bread, seeded hoagie roll, baguettes. Info: 2600 S.E. Division St.; (503) 238-3458, http://www.littletbaker.com. Open 7 a.m.-5 p.m. Mondays-Saturdays, 8 a.m.-2 p.m. Sundays. Most pastries $2.50-$3.50.
Ricardo DeAratanha / Los Angeles Times
Copyright © 2017, Los Angeles Times