Known for: Tabor claims to be the first retail bakery in Portland to mill its own flour, and the breads are baked in a wood-fired oven in the middle of the store -- very cozy. Highlights: Savory bread pudding, oat scones with currants and orange, rye Pullman loaves, light rye bread and baguettes. Info: 5051 S.E. Hawthorne Blvd.; (971) 279-5530, http://www.taborbread.com. Open 7 a.m.-6 p.m. Wednesdays-Fridays and 8 a.m.-6 p.m. Saturdays and Sundays. Prices vary; scones $3.25.
Ricardo DeAratanha / Los Angeles Times
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