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Ken's Artisan Bakery

CookingLifestyle and Leisure
Known for: Ken Forkish opened his bakery more than a decade ago, and his empire has expanded to Ken's Artisan Pizza and a cookbook titled "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza." His bread has inspired a great deal of praise from foodies and others, but it's the... Ricardo DeAratanha / Los Angeles Times
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