Kilauea Bakery Price: $3.05 to $11.95 Scoping it out: A host of indulgent pastries, Hawaiian sourdough and Napili brown bread await at Kilauea Bakery on the North Shore. The bakery, in the inner courtyard of a small shopping center, offers unusual breads, desserts by the slice and tropical-style Danish pastries with such fillings as macadamia nut, lilikoi, guava and coconut. Theres also a selection of gluten-free desserts, plus lunch items. Katie and Tom Pickett opened the bakery 17 years ago and later added pizza and sandwiches. So whats Hawaiian sourdough bread? Its made with a guava starter.
Mark Boster / Los Angeles Times
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