Manapua: In the Chinese dim sum repertoire, this would be called bao -- a pure-white bun filled with char siu (roast pork). The Hawaiian version is bigger and better, sized more like a softball than a baseball, stuffed tight with shredded meat. Along with char siu, other ingredients have become fusion favorites, such as curry chicken, sausage and even sweet potato. Snowy white, steamed manapua is the standard, but many aficionados prefer the baked version. Both are easy to find at takeout counters and convenience stores, but the best are in shops that specialize in dim sum. Chinatown is a good bet. Manapua can be purchased chilled or frozen to carry home.
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