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Mystic Hotel

This property, which opened in April, stands on a tunnel-adjacent block of Stockton Street that you'll never see on a picture postcard, yet it has style, as do the Burritt Tavern bar and restaurant downstairs. Union Square is close too. Chef Charlie Palmer, who has done hotels before, is the personality behind this venture. 417 Stockton St.; (415) 400-0500, Doubles fetch $159 to $269.
Christopher Reynolds / Los Angeles Times
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