Looking for an inexpensive Fisherman's Wharf lunch? Try the chowder-in-a-sourdough-bread-bowl ($5.75) or sidewalk seafood cocktails ($4.75-$9) sold outside the pricey tourist restaurants. Avoid the overhead by ordering at the counter and taking a stroll through the inner or outer lagoons of Fisherman's Wharf, where you can sit on a bench and see docked fishing boats; one of them may have caught your lunch that morning.
Rosemary McClure / For the Times
Copyright © 2017, Los Angeles Times