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Tenuta Vannulo, a 500-acre buffalo dairy in Campania

The buffaloes on 500-acre Tenuta Vannulo feed on pesticide-free grass and produce some of the purest mozzarella and ricotta cheese in Campania. The estate was created in 1907, and its dairy products, including yogurt and ice cream, are only sold on-site.
Susan Spano
Copyright © 2016, Los Angeles Times
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