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Jonathan Gold's best restaurant dishes of 2014

In Los Angeles, 2014 was the year of peak steakhouse. It was a year of artisanal soda pop, $16 cheeseburgers and chef-ly barbecue. Kale, sea urchin, offal and poached eggs were everywhere. We found ourselves eating more vegetables. Can the year be summarized in 10 dishes? I'll give it a try.
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