Matthew Allnatt, general manager of the Jonathan Club, talks to some of the urban planners and other experts visiting the club’s rooftop garden in Los Angeles on Nov. 11. (Irfan Khan / Los Angeles Times)
Jason McClain, center, executive chef at the Jonathan Club, talks to some of the urban planners and other experts visiting the club’s rooftop garden in Los Angeles on Nov. 11. (Irfan Khan / Los Angeles Times)
The rooftop garden at the Jonathan Club in Los Angeles drew some of the nation’s top urban planners and experts in sustainable urban farming for a Nov. 11 tour to see examples of commercial-scale urban farming. (Irfan Khan / Los Angeles Times)
Executive chef Jason McClain picks herbs in the rooftop garden at Los Angeles’ Jonathan Club on Nov. 11. (Irfan Khan / Los Angeles Times)
Executive chef Jason McClain gathers herbs from the rooftop garden at the Jonathan Club in Los Angeles on Nov. 11. (Irfan Khan / Los Angeles Times)
