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Chef Nancy Silverton prepares Butter Lettuce Salad with Hazelnuts, Bacon, Gorgonzola Dolce, Egg & Sherry Vinaigrette

CookingOsteria Mozza
Chef Nancy Silverton of Pizzeria Mozza and Osteria Mozza says Los Angeles practically invented the salad as entrée, and we certainly lead the pack in terms of eating salads. Add to that the year-round bounty of fresh produce available at our f
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