Garlic Roasted Sweet Potatoes Drizzled With Garlic Butter

RestaurantsDining and DrinkingWeather

Garlic Roasted Sweet Potatoes Drizzled With Garlic Butter

Recipe by: Chef Huda

 

Roasted Sweet Potatoes

2 1/2 pounds Sweet potatoes-Cut into 1/2-inch-Strips or Wedges

3 large Garlic cloves-Finely Minced

1/4 cup Extra Virgin Olive Oil

3/4 teaspoon Salt

1/2 teaspoon Black pepper

Please note: You may need more salt and pepper depending on your taste.

 

Garlic Butter

1/2 cup of Butter

1/2 teaspoon Garlic powder

1/4 cup of Parsley-Roughly chopped

 

*Preheat oven to 425 degrees

 

Let’s get Started.

Wait...Please, Wash your Hands.

Okay, now we are ready to start!

Now, let’s make something Pretty and Delicious.

Start with washing and drying your Sweet potatoes, then cut potatoes into 1-inch wedges-lengthwise. Place the Sweet potatoes in a large bowl drizzle with olive oil, then add in garlic, salt and pepper. Toss the Sweet potatoes until glossy. Place the seasoned Sweet potatoes in a shallow roasting pan and place in the oven. Baked for 20 to 30 minutes until tender. Flip the sweet potatoes with a spatula for even browning. Now let start on our Garlic Butter. Melt your butter in a small bowl then add in garlic powder and parsley, give it a quick mix and you are ready to go. Once your Garlic Roasted Sweet Potatoes aredone, remove from oven. Sprinkle with additional salt and pepper, if needed. Plate your Garlic Roasted Sweet Potatoes and then drizzle your homemade Garlic Butter over your Garlic Roasted Sweet Potatoes. Now all you have to do is Enjoy!

Chef Huda Healthy Tip: Sweet Potatoes are great for your Hair and Body. Sweet potatoes are full of Beta-Carotene, Potassium, Vitamin C, and Fiber. Beta-Carotenes is necessary for cell growth for your hair and body.

 

Celebrity Chef Huda, owner of Pretty & Delicious, is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent. www.ChefHuda.com

Copyright © 2014, Los Angeles Times
Comments
Loading