We're getting in the spirit of the 54th German-American Steuben Parade, which takes place Saturday, September 17th.
Werner Lehner owner of Zum Stammtisch Restaurant in Glendale and Miss German-America 2011, Denise Manukian stopped by to get us in the spirit of the 54th German-American Steuben Parade! Wener showed us how to make kid-friendly Potato Pancakes:
Potato Pancakes5 medium potatoes /1 spanish onion /1 egg /1 teasp. salt /2 teasp. nutmeg /2 tablesp. all purpose flour /Pepper to taste /2 cups Veg. oil for frying
- Grate potatoes and drain off excess liquid in a colander - Put in a bowl and add egg salt and pepper. Add flour to thicken the mixture - Heat 1/4 inch oil in a skillet. With a spoon, drop in 3 or 4 mounds of the mix. - Flatten with the spoon into 1/2 inch pancakes. Brown on both sides, approx. 5 min., then remove and put on paper towels to drain oil.
Serve with Ruebenkraut (sugar beet syrup), Apfelkraut (apple spread), Pflaumenmuss (plum spread), apple sauce or cinammon and sugar.Copyright © 2014, Los Angeles Times