Maria O'Hara, Deerfield Beach

Deerfield Beach
Baker bio: Growing up in Mexico, O'Hara, 45, ate lots of empanadas. But they were filled with chicken or beef, tuna or a combination of cheese and poblanos. Her husband is a fan of spicy food, so she's often creating special dishes she knows he¿ll like including empanadas. O'Hara, kitchen... Ginny Dixon, Correspondent.
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