Maria O'Hara, Deerfield Beach

Baker bio: Growing up in Mexico, O'Hara, 45, ate lots of empanadas. But they were filled with chicken or beef, tuna or a combination of cheese and poblanos. Her husband is a fan of spicy food, so she's often creating special dishes she knows he¿ll like including empanadas. O'Hara, kitchen...

Ginny Dixon, Correspondent.