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Los Angeles Times

'Rachael Ray'

We never used to think we'd like Rachael Ray, but for some reason this year, we've gotten so into her talk show. It's delightful, plus we DVR it - so if the regular segments don't interest us, we can just fast forward to the cooking segment at the end, which is always awesome. We haven't disliked a single recipe we've made off the show yet. Yummy!-- Andrea Reiher, Zap2itABC
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