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LA Times Today: Patt Says: From In-N-Out to Taco Bell: Inside SoCal’s fast food legacy
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For decades, In-N-Out has been a staple of Southern California’s fast food diet. Since its founding, the popular chain was almost exclusively west coast until branching out to a handful of other states in the last 25 years.
But now, the company’s CEO is moving out and L.A. Times columnist Patt Morrison asks: What will become of the iconic SoCal restaurants?
Here’s what Patt says.
But now, the company’s CEO is moving out and L.A. Times columnist Patt Morrison asks: What will become of the iconic SoCal restaurants?
Here’s what Patt says.