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It’s the most exciting time of the year at the farmers market
Food

It’s the most exciting time of the year at the farmers market

Find out what fruit and vegetables are in season at farmers market during early summer.

By Cody ReissCooking Editor 
It’s one of the most exciting times of the year for fresh produce, and Cody Reiss is here to show you what’s in season at the Santa Monica Farmer’s market. Berries, stone fruit, melons, oh my! If you haven’t been to the market in a while, consider this your sign. Follow along to see what he makes with all this fruit later this week.
Food
Cody Reiss

Cody Reiss is the cooking editor for Los Angeles Times Food, making videos focused on fundamental cooking techniques, philosophies and principles. Previously, he has worked as a cook in the Chez Panisse Café, as a private chef and a travel and food writer. Reiss has eaten his way through 46 states and over 30 countries, and is on a constant search for the best bean and cheese burrito in town.

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