How to make a roasted fig sundae

A perfect treat for a hot, early fall day: Use roasted figs for a delicious sundae.

By Cody ReissCooking Editor

Sept. 18, 2026 10 AM PT

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This recipe draws inspiration from the roasted figs at Chez Panisse and the Italian Job sundae from Lilia in Brooklyn. With roasted figs, fig syrup, pecans, olive oil and flaky salt, it’s sweet, tart, rich, crunchy, salty and smooth. Learn more in this week’s newsletter, and follow the recipe to make one at home.

Food

Cody Reiss

Cody Reiss is the cooking editor for Los Angeles Times Food, making videos focused on fundamental cooking techniques, philosophies and principles. Previously, he has worked as a cook in the Chez Panisse Café, as a private chef and a travel and food writer. Reiss has eaten his way through 46 states and over 30 countries, and is on a constant search for the best bean and cheese burrito in town.