Thanksgiving countdown: Braised red cabbage with toasted hazelnuts

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

If you’re looking for side dishes for Thanksgiving, how about braised red cabbage with apples and toasted hazelnuts? For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black.

One big advantage to this recipe: It can be prepared several days in advance and kept tightly covered in the refrigerator. Here’s the recipe

-- Rene Lynch

PHOTO GALLERY: A Thanksgiving feast for the eyes

Our best Thanksgiving Day recipes


This Thanksgiving, let someone else do the cooking

Join us on Twitter @latimesfood and Facebook at

Photo credit: Kirk McKoy / Los Angeles Times