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Food

Book to Cook! Watch Hailee Catalano make a Mean, Green Turkey Sandwich

The classic turkey sandwich gets an herby, garlicky upgrade from Hailee Catalano.

By Laurie Ochoa
, Betty Hallock, Stephanie Breijo, Mark E. Potts, Yadira Flores and Brandon Ly
Give the classic turkey sandwich an herby, garlicky upgrade with Hailee Catalano’s recipe from her cookbook “By Heart.” (Then in true Catalano style, eat it on the beach.) Get the recipe.

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Food
Laurie Ochoa

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times.

Stephanie Breijo

Stephanie Breijo is a reporter for the Food section and the author of its news column on openings, events and other happenings. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.

Mark E. Potts

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.

Yadira Flores

Yadira Flores is a former video editor for the Los Angeles Times who joined the newsroom through Metpro in November 2017. Flores graduated with a bachelor of science in filmmaking and has edited online content for Amazon, the American Cinema Editors, FilmLight, Emmy Primecuts and Moviola. She hails from El Paso, Texas.

Brandon Ly

Brandon Ly is a senior art director for the Food section at the Los Angeles Times. He started his career at DoorDash and led design teams at the innovation firm Ideo in Shanghai and San Francisco. Ly is a graduate of Stanford University’s product design program and founder of the Black Bean Grocery.

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